Indulge in a classic Italian dish that will tantalize your taste buds with our delectable red sauce penne pasta recipe. This simple yet flavorful recipe is perfect for a cozy dinner or a delightful lunch. With just a few ingredients and easy-to-follow steps, you’ll be savoring a homemade pasta masterpiece in no time.
Our red sauce penne pasta recipe is a symphony of flavors that will delight your palate. The rich, tangy tomato sauce is perfectly balanced by the savory herbs and spices, creating a harmonious blend that coats each tender penne noodle in a heavenly embrace. Whether you prefer a smooth or slightly chunky sauce, this recipe adapts effortlessly to your preference.
The versatility of this red sauce penne pasta recipe makes it a culinary playground. Feel free to experiment with different cheeses, herbs, and vegetables to create a personalized dish that reflects your unique taste. The possibilities are endless, promising an exciting culinary adventure with every bite.
Ingredients and Equipment
To craft this culinary masterpiece, you’ll need the following ingredients:
- 1 pound penne pasta
- 1 large can (28 ounces) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (optional)
- Salt and pepper to taste
- Grated Parmesan cheese, for serving (optional)
To equip your kitchen for this culinary venture, gather the following:
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Colander
- Skillet
- Wooden spoon or spatula
How to Make
Embrace the culinary journey with these easy-to-follow steps:
- Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions.
- While the pasta cooks, heat the olive oil in a skillet over medium heat.
- Add the onion and sauté until softened, about 5 minutes.
- Add the garlic and sauté for another minute until fragrant.
- Pour the diced tomatoes into the skillet along with the oregano, basil, sugar (if using), salt, and pepper.
- Bring the sauce to a simmer and cook for 15-20 minutes, or until it has thickened to your desired consistency.
- Drain the cooked pasta and add it to the sauce.
- Stir to combine and cook for 2-3 minutes more, until the pasta is fully coated in the sauce.
Tips and Variations
Elevate your red sauce penne pasta recipe with these culinary enhancements:
- Substitute the penne pasta with your favorite pasta shape, such as spaghetti, macaroni, or rigatoni.
- Add a pinch of crushed red pepper flakes for a touch of heat.
- Stir in cooked vegetables like mushrooms, zucchini, or bell peppers for a nutritious twist.
For an extra layer of flavor, you can:
- Sauté a pound of ground beef or Italian sausage and add it to the sauce.
- Simmer the sauce with a splash of red wine for a richer depth.
- Top the finished dish with fresh basil or parsley for an aromatic garnish.
Whether you prefer a classic red sauce penne pasta or an adventurous variation, this recipe offers a culinary canvas where your creativity can flourish. Experiment with different ingredients and techniques to create a dish that will become a staple in your culinary repertoire.
Indulge in the comforting embrace of this red sauce penne pasta recipe, a culinary masterpiece that will leave you craving more. Its vibrant flavors and customizable nature make it a dish that will delight your taste buds every time.
