Craving a comforting and flavorful dish? Look no further than our simple red sauce pasta recipe. This classic Italian staple is surprisingly easy to make, yet it delivers an explosion of flavors that will tantalize your taste buds. With just a few pantry staples, you can whip up a delectable pasta that will become a new weeknight favorite.
Red sauce pasta is a versatile dish that can be tailored to your preferences. Whether you prefer a chunky sauce with rustic charm or a smooth and velvety sauce, our recipe has got you covered. The key to a great red sauce lies in the quality of ingredients and the perfect balance of flavors. Let’s dive into the details of this culinary masterpiece.
Ingredients and Equipment
- 1 pound of your favorite pasta (spaghetti, penne, or rigatoni)
- 1 tablespoon of olive oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 28 ounces of crushed tomatoes
- 1/2 cup of dry red wine (optional, but highly recommended)
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- Salt and pepper to taste
- Large pot or Dutch oven
- Colander
- Wooden spoon or spatula
How To Make Simple Red Sauce Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.
- While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional minute, or until fragrant.
- Pour in the crushed tomatoes, red wine (if using), oregano, and basil. Season with salt and pepper to taste.
- Bring the sauce to a simmer and cook for 20-30 minutes, or until it has thickened to your desired consistency.
- Once the pasta is cooked, drain it and add it to the sauce. Stir to coat.
Tips or Possible Variation
- For a richer flavor, use a combination of crushed and whole tomatoes. The whole tomatoes will add texture to the sauce.
- Add a pinch of red pepper flakes for a hint of heat. You can also add other spices, such as cumin or paprika, to customize the flavors.
- Serve the pasta with your favorite toppings, such as grated Parmesan cheese, fresh basil, or crumbled sausage.
Whether you’re a seasoned chef or a beginner in the kitchen, this simple red sauce pasta recipe is sure to become a staple in your cooking repertoire. It’s a dish that is both comforting and versatile, making it perfect for a quick weeknight dinner or a special occasion meal. So, gather your ingredients, fire up the stove, and indulge in the culinary delight that is our simple red sauce pasta.
As you savor the rich flavors, remember that cooking is an art form that allows you to express your creativity. Don’t be afraid to experiment with ingredients and spices to create your own unique version of this classic dish. After all, the best recipes are the ones that come from the heart.