Are you craving a hearty and flavorful meal that’s also easy to prepare? Look no further than our tantalizing tomato and chicken pasta recipe. This dish is a perfect blend of juicy chicken, tangy tomatoes, and savory herbs, all tossed with tender pasta. Whether you’re a novice cook or a culinary enthusiast, this recipe is sure to impress your taste buds and become a family favorite.
With its vibrant colors and mouthwatering aroma, this pasta dish is not only delicious but also visually appealing. It’s a perfect choice for casual family dinners, special occasions, or even a quick lunch break at work. So, gather your ingredients, preheat your stovetop, and let’s embark on a culinary adventure with our step-by-step guide to creating this delectable tomato and chicken pasta recipe.
Before we dive into the cooking process, it’s important to gather the necessary ingredients and equipment. This will ensure a smooth and efficient cooking experience. Take a moment to check your pantry and ensure you have all the required ingredients, and make sure your kitchen is equipped with the necessary tools.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (28-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta (such as penne, rigatoni, or ziti)
- 1/2 cup grated Parmesan cheese (optional)
Equipments:
- Large skillet
- Measuring cups and spoons
- Knife
- Colander
- Large pot
How To Make:
- Season the chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on all sides.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, chicken broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
- Meanwhile, cook the pasta according to the package directions. Drain the pasta and add it to the skillet with the sauce.
- Toss to coat the pasta in the sauce. Cook for an additional 5 minutes, or until the pasta is heated through.
- Remove the skillet from the heat and stir in the Parmesan cheese, if desired.
Tips or Possible Variation:
- For a creamier sauce, add 1/2 cup of heavy cream to the sauce.
- If you don’t have chicken broth, you can substitute vegetable broth or water.
- Add a pinch of red pepper flakes to the sauce for a little extra spice.
Whether you’re a seasoned chef or just starting your culinary journey, this tomato and chicken pasta recipe is an excellent choice. Its versatility allows for endless possibilities, from quick weeknight meals to special occasion dinners. Experiment with different ingredients and flavors to create your perfect version of this timeless classic. The delicious blend of juicy chicken, tangy tomatoes, and savory herbs will keep you coming back for more.
So gather your family and friends around the table, pour a glass of your favorite beverage, and indulge in the heartwarming flavors of this tomato and chicken pasta recipe. Its simplicity and versatility make it a perfect dish for any occasion, leaving your taste buds satisfied and your loved ones craving for more.
