Craving a creamy, flavorful pasta dish? Look no further than this delectable tomato cream pasta sauce recipe. It’s the perfect combination of tangy tomatoes and velvety cream, creating a sauce that’s both luscious and satisfying. This recipe is surprisingly easy to make and can be customized to your taste preferences. Whether you’re a seasoned home cook or just starting your culinary journey, this sauce will become a staple in your recipe repertoire.
Elevate your pasta dishes with this creamy tomato sauce. Its versatility makes it the ideal companion for any pasta variety, including spaghetti, penne, or rigatoni. The sauce is bursting with flavor from the fresh tomatoes, garlic, and herbs, and the addition of cream balances the acidity, creating a harmonious taste sensation.
Ingredients and Equipment
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 28 ounces canned crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Equipment:
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Whisk (optional)
How To Make Tomato Cream Pasta Sauce
Step 1: Sauté the aromatics
Heat the olive oil in a saucepan over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 5 minutes.
Step 2: Add the tomatoes
Pour the crushed tomatoes into the saucepan and bring to a simmer. Let simmer for 15 minutes, stirring occasionally, to thicken the sauce.
Step 3: Stir in the cream
Remove the saucepan from the heat and whisk in the heavy cream. Return to medium heat and simmer for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
Step 4: Add the Parmesan cheese and seasonings
Sprinkle in the Parmesan cheese, basil, oregano, salt, and pepper. Stir until the cheese has melted and the seasonings are well combined.
Step 5: Simmer
Reduce the heat to low and simmer the sauce for 10 minutes, stirring occasionally, to further develop the flavors.
Tips and Possible Variations
For a spicier sauce: Add a pinch of red pepper flakes to the sauce when you add the seasonings.
For a richer flavor: Use half-and-half or milk instead of heavy cream. This will result in a slightly less thick sauce.
For a vegetarian sauce: Substitute vegetable broth for the heavy cream.
Enjoy this luscious tomato cream pasta sauce with your favorite pasta and toppings. Its creamy richness and vibrant flavor will make it a hit at any gathering. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe offers a delightful and effortless way to enhance your pasta dishes.
