Cream of Chicken Pasta Recipe

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Craving a comforting and delectable pasta dish? Look no further than our cream of chicken pasta recipe. This creamy and flavorful dish is sure to tantalize your taste buds and leave you wanting more. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is easy to follow and guarantees a delicious outcome.

With just a few simple ingredients and a few minutes of preparation, you’ll have a satisfying meal that the whole family will enjoy. From the rich, creamy sauce to the tender pasta, every bite of this cream of chicken pasta is a culinary delight. So gather your ingredients, prepare your cooking gear, and let’s embark on a culinary adventure together!

Before we dive into the recipe, let’s take a moment to gather all the essential ingredients. You’ll need:

cream of chicken pasta recipe

Ingredients and Equipment

For the Pasta:

  • 1 pound dried elbow macaroni
  • 1/2 teaspoon salt

For the Cream Sauce:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon black pepper

Equipment:

  • Large pot
  • Colander
  • Measuring cups and spoons
  • Whisk
  • Saucepan

How to Make Cream of Chicken Pasta

Cook the Pasta:

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package directions.
  3. Drain the pasta in a colander.

Make the Cream Sauce:

  1. In a saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1 minute.
  3. Gradually whisk in the cream of chicken soup and milk until smooth.
  4. Bring to a simmer and cook for 5 minutes, or until thickened.
  5. Stir in the Parmesan cheese and black pepper.

Combine the Pasta and Sauce:

  1. Return the pasta to the pot.
  2. Pour the cream sauce over the pasta and stir to combine.
  3. Serve warm and enjoy!

Tips and Possible Variations

Tips:

  • For a richer flavor, use heavy cream instead of milk.
  • Add 1/2 cup of chopped cooked chicken to the pasta for a protein boost.
  • Top with fresh parsley or chives for a pop of color and flavor.

Possible Variations:

  • Use different pasta shapes, such as penne, farfalle, or rotini.
  • Add other vegetables, such as peas, carrots, or bell peppers.
  • Substitute the cream of chicken soup with cream of mushroom or cream of celery soup.

Whether you follow the recipe to a T or experiment with your own variations, this cream of chicken pasta is a versatile dish that can be enjoyed for lunch, dinner, or even as a comforting snack. Its creamy, flavorful sauce and tender pasta will surely become a favorite in your household. So gather your loved ones, set the table, and savor the deliciousness of our cream of chicken pasta recipe!