Craving a comforting and flavorful pasta dish? Look no further than our Garlic Chicken Parmesan Pasta Recipe! This easy-to-make recipe combines tender chicken, savory marinara sauce, and melted Parmesan cheese for a delightful culinary experience. Whether you’re hosting a dinner party or simply seeking a cozy meal for yourself, this recipe is sure to impress.
Indulge in the aroma of sautéed garlic and herbs as you prepare the marinara sauce from scratch. The rich tomato base complements the crispy chicken Parmesan perfectly, creating a harmonious balance of flavors. Feel free to customize the spice level to your preference, adding extra chili flakes or fresh basil for an aromatic touch.
Experience the perfect combination of textures with every bite. The crispy chicken coating provides a satisfying crunch, while the juicy interior melts in your mouth. The tender pasta absorbs the flavorful sauce, leaving you with a symphony of flavors in your palate.
Ingredients:
- Boneless, skinless chicken breasts, sliced thin
- Italian breadcrumbs
- Grated Parmesan cheese
- Garlic powder
- Italian seasoning
- Eggs
- Flour
- Olive oil
- Onion, chopped
- Garlic cloves, minced
- Canned crushed tomatoes
- Tomato paste
- Dried oregano
- Dried basil
- Salt and pepper
- Pasta of choice (e.g., penne, spaghetti)
- Fresh basil leaves, for garnish (optional)
Equipments:
- Mixing bowls
- Shallow dish
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Pasta pot
- Colander
How To Make Garlic Chicken Parmesan Pasta:
1. Preheat oven to 400°F (200°C). In three separate shallow dishes, place the breadcrumbs, Parmesan cheese, and flour. In another shallow dish, whisk the eggs.
2. Season the chicken with salt and pepper. Coat the chicken in flour, then dip in the egg mixture, and finally coat in breadcrumbs. Transfer the coated chicken to a baking sheet.
3. In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown on both sides. Transfer the chicken to a baking dish.
4. In the same skillet, sauté the onion and garlic until softened. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. Pour the sauce over the chicken in the baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. While the chicken is baking, cook the pasta according to package directions. Drain the pasta and add it to the baking dish with the chicken.
Tips and Variations:
1. For extra crispy chicken, double-coat it in the breadcrumb mixture before baking.
2. Try using different types of pasta, such as penne, spaghetti, or rigatoni.
3. Add sautéed mushrooms or bell peppers to the marinara sauce for extra flavor and texture.
Whether you’re feeding a crowd or simply satisfying your cravings, our Garlic Chicken Parmesan Pasta Recipe will leave you feeling comforted and satisfied. The combination of savory flavors, tender textures, and the aroma of fresh herbs will make this a staple in your recipe collection.
Next time you’re looking for a comforting and flavorful pasta dish, give our Garlic Chicken Parmesan Pasta Recipe a try. It’s easy to make and will surely become a family favorite!