Pasta carbonara is a classic Italian dish that is made with eggs, cheese, and pancetta. It is a quick and easy dish to make, and it is perfect for a weeknight meal.
Pancetta is a type of Italian bacon that is made from pork belly. It is cured with salt and spices, and it has a smoky flavor. Pancetta can be used in a variety of dishes, but it is especially good in pasta carbonara.
If you are looking for a delicious and easy pasta carbonara recipe, then you have come to the right place. This recipe is made with simple ingredients, and it can be ready in just 30 minutes.
Ingredients and Equipments
To make pasta carbonara with pancetta, you will need the following ingredients:
- 1 pound of spaghetti
- 1/2 cup of pancetta, diced
- 2 eggs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of grated Pecorino Romano cheese
- 1/4 cup of heavy cream
- Salt and pepper to taste
You will also need the following equipment:
- A large pot
- A colander
- A large skillet
- A whisk
How To Make Pasta Carbonara
To make pasta carbonara, follow these steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package directions.
- While the spaghetti is cooking, dice the pancetta and cook it in a large skillet over medium heat until it is browned and crispy.
- In a large bowl, whisk together the eggs, Parmesan cheese, Pecorino Romano cheese, and heavy cream.
- Drain the spaghetti and add it to the bowl with the egg mixture. Toss to coat.
- Add the pancetta to the bowl and toss to combine.
- Season with salt and pepper to taste.
Tips or Possible Variation
Here are a few tips for making pasta carbonara:
- For a richer flavor, use guanciale instead of pancetta.
- If you don’t have heavy cream, you can use milk instead.
- Add a pinch of red pepper flakes for a little bit of spice.
Here are a few possible variations on pasta carbonara:
- Add some chopped fresh parsley or basil to the finished dish.
- Use different types of cheese, such as Asiago or Fontina.
- Add some cooked vegetables, such as broccoli or peas.
Pasta carbonara is a delicious and versatile dish that can be easily customized to your taste. So experiment with different ingredients and flavors until you find the perfect recipe for you.
Once you have mastered the basic recipe, you can start to experiment with different ingredients and flavors. For example, you can add some chopped fresh parsley or basil to the finished dish, or you can use different types of cheese, such as Asiago or Fontina. You can even add some cooked vegetables, such as broccoli or peas.