Craving a comforting and flavorful dish? Indulge in our delectable pasta with red sauce recipe, a culinary masterpiece that tantalizes your taste buds and satisfies your hunger. This classic Italian dish, with its vibrant red sauce, is sure to become a favorite in your kitchen repertoire.
Our recipe for pasta with red sauce is a symphony of simple yet flavorful ingredients. The rich and savory flavors of tomatoes, garlic, onions, and herbs blend harmoniously to create a sauce that clings to the pasta perfectly. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish will elevate your dining experience.
Before embarking on this culinary journey, let’s gather the necessary ingredients and equipment. Begin by assembling your ingredients, including ripe tomatoes, fragrant garlic, pungent onions, fresh herbs, aromatic red wine, creamy Parmesan cheese, and your favorite pasta. As for equipment, you’ll need a sharp knife, a cutting board, a large skillet or pot, a wooden spoon, and a measuring cup.
Ingredients
- 1 pound dried pasta
- 1 pound ripe tomatoes, diced
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup fresh oregano leaves, chopped
- 1 cup dry red wine
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Olive oil, as needed
How To Make
Now, let’s delve into the delightful process of crafting your pasta with red sauce. Start by bringing a large pot of salted water to a boil and cook your pasta according to the package instructions. While the pasta cooks, commence creating the delectable red sauce.
Heat a generous amount of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened. Stir in the minced garlic and cook for another minute. Next, pour in the diced tomatoes, red wine, and a pinch of salt and black pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.
Once the sauce is ready, stir in the chopped basil and oregano. Remove the cooked pasta from the pot, drain it, and add it to the skillet. Toss the pasta in the sauce until it is evenly coated. Sprinkle with grated Parmesan cheese and serve immediately, garnished with additional fresh herbs if desired.
Tips and Variations
To enhance your pasta with red sauce, consider incorporating a few simple tips and variations. Firstly, for a richer flavor, use a combination of different types of tomatoes, such as San Marzano, Roma, and cherry tomatoes. Secondly, don’t be afraid to experiment with different herbs and spices. A pinch of red pepper flakes can add a subtle kick, while a teaspoon of dried oregano lends an earthy touch.
If you prefer a thicker sauce, simmer it for longer. For a lighter sauce, add a splash of water or chicken broth. You can also customize the texture of the sauce by pureeing it with an immersion blender or a regular blender. This creates a velvety smooth consistency that complements pasta dishes beautifully.
In conclusion, our pasta with red sauce recipe is a versatile dish that can be tailored to your preferences. Whether you prefer a classic marinara, a spicy arrabbiata, or a creamy vodka sauce, this recipe provides the foundation for endless culinary adventures. So, gather your ingredients, don your apron, and embark on a delightful journey to create a pasta dish that will nourish your body and soul.
