Pasta with shrimp and asparagus is a delightful dish that combines the savory flavors of seafood and the fresh, crisp taste of spring vegetables. This satisfying meal is a great choice for a quick and easy weeknight dinner or even as a sophisticated entree for a special occasion.
The key to this pasta dish is balancing the flavors of the shrimp and asparagus. Juicy, plump shrimp provide a delicate sweetness, while tender-crisp asparagus adds a vibrant green hue and a slightly bitter note. When combined with a creamy sauce or a tangy lemon-butter sauce, this duo creates a harmonious symphony of flavors that will tantalize your taste buds.
Not only is this pasta with shrimp and asparagus recipe delicious, but it’s also incredibly nutritious. Shrimp is an excellent source of lean protein and omega-3 fatty acids, while asparagus is packed with vitamins, minerals, and antioxidants. So not only will you enjoy a satisfying meal, but you’ll also be nourishing your body with wholesome ingredients.
Ingredients and Equipment
To make this delectable pasta with shrimp and asparagus, you’ll need the following ingredients:
- 1 pound dried pasta (such as linguine, spaghetti, or fettuccine)
- 1 pound shrimp, peeled and deveined
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional)
- 1 cup heavy cream or milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
You’ll also need the following equipment:
- Large pot for cooking the pasta
- Colander
- Large skillet or Dutch oven
- Wooden spoon
How to Make Pasta with Shrimp and Asparagus
Once you’ve gathered your ingredients and equipment, you’re ready to embark on the culinary journey of creating your pasta with shrimp and asparagus masterpiece:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
- While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside. Add the asparagus to the skillet and cook until tender-crisp, about 3-4 minutes.
- Add the onion and garlic to the skillet and cook until softened, about 2 minutes.
- Pour in the white wine (if using) and cook until it has reduced by half, about 2 minutes.
- Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Add the shrimp and asparagus back to the skillet and stir to combine. Cook until the shrimp are heated through, about 1 minute more.
Once the pasta is cooked, drain it and add it to the skillet with the shrimp and asparagus sauce. Stir to combine and serve immediately, garnished with additional Parmesan cheese and fresh parsley, if desired.
Tips or Possible Variations
Here are a few tips and possible variations to enhance your pasta with shrimp and asparagus experience:
- For a richer flavor, use jumbo shrimp.
- Add a pinch of red pepper flakes to the sauce for a kick of heat.
- Substitute the white wine with chicken broth for a more savory flavor.
- Add other vegetables to the dish, such as bell peppers, zucchini, or mushrooms.
- Top the pasta with a drizzle of lemon juice for a bright, citrusy flavor.
Whether you choose to follow the recipe to a tee or experiment with different variations, you’re sure to create a delicious and satisfying pasta with shrimp and asparagus dish that will delight your taste buds.