Indulge in the creamy delight of a homemade cream pasta sauce that will transform your pasta dishes into a culinary symphony. Whether you’re a seasoned cook or a novice in the kitchen, this easy-to-follow recipe will guide you every step of the way. With just a few simple ingredients and minimal effort, you can create a rich, flavorful sauce that will elevate your pasta to a whole new level.
Pasta enthusiasts rejoice! This recipe is the secret weapon you need to unlock the true potential of your favorite pasta shapes. Say goodbye to bland, store-bought sauces and hello to the creamy goodness that will have your taste buds dancing with joy. Gather your ingredients, prepare your equipment, and get ready to embark on a culinary adventure that will leave you craving for more.
As you embark on this culinary journey, don’t hesitate to experiment with different variations and add your own personal touch. Whether you prefer a touch of spice, a hint of herbs, or a sprinkle of grated Parmesan, let your creativity shine through. The possibilities are endless, so don’t be afraid to make this recipe your own and create a cream pasta sauce that reflects your unique style.
Ingredients and Equipments
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pasta of your choice, cooked
- Saucepan
- Whisk
- Measuring cups and spoons
- Grater
How To Make Cream Pasta Sauce
1. In a saucepan over medium heat, melt the butter.
2. Add the garlic and sauté until fragrant, about 30 seconds.
3. Gradually whisk in the heavy cream, ensuring there are no lumps.
4. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
5. Remove from heat and stir in the Parmesan cheese, salt, and pepper.
6. Pour the sauce over the cooked pasta and toss to combine.
Tips or Possible Variation
1. For a richer flavor, use a combination of grated Parmesan and Pecorino Romano cheese.
2. Add a touch of nutmeg or paprika to enhance the aroma and taste.
3. Incorporate sautéed mushrooms, grilled chicken, or chopped sun-dried tomatoes for a more substantial sauce.
4. Experiment with different pasta shapes to find the one that best suits your preferences. Penne, spaghetti, or fettuccine are all excellent choices.
5. If the sauce becomes too thick, thin it out with a splash of milk.
