Are you looking for a quick and easy meal that’s packed with flavor? Shrimp and asparagus pasta is the perfect dish for a busy weeknight. It’s made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes.
Shrimp and asparagus pasta is a versatile dish that can be tailored to your own taste preferences. You can add other vegetables, such as broccoli or zucchini, or you can use different types of pasta, such as penne or rotini. You can also adjust the amount of spice to your liking.
Ingredients and Equipments
Here’s what you’ll need to make shrimp and asparagus pasta:
- 1 pound shrimp, peeled and deveined
- 1 pound asparagus, trimmed
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Cookware
- Knife
- Colander
- Measuring cups and spoons
How to Make Shrimp and Asparagus Pasta
Once you have all of your ingredients, you can start cooking:
- Cook the pasta according to package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the shrimp and asparagus to the skillet and cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
- Add the onion and garlic to the skillet and cook until softened, about 2 minutes.
- Add the white wine (if using) and cook until it has reduced by half, about 1 minute.
- Stir in the heavy cream and Parmesan cheese. Bring to a simmer and cook until the sauce has thickened, about 2 minutes.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat.
- Serve immediately.
Tips or Possible Variation
Here are a few tips for making the best shrimp and asparagus pasta:
- Use fresh shrimp and asparagus for the best flavor.
- Don’t overcook the shrimp. They should be cooked through, but still slightly pink in the center.
- Add other vegetables to your pasta, such as broccoli, zucchini, or mushrooms.
- Use different types of pasta, such as penne, rotini, or farfalle.
- Adjust the amount of spice to your liking. Add more red pepper flakes for a spicier dish.
Shrimp and asparagus pasta is a delicious and versatile dish that can be enjoyed by everyone. It’s easy to make and can be tailored to your own taste preferences. So next time you’re looking for a quick and easy meal, give shrimp and asparagus pasta a try.
