Are you craving a homemade pasta dish but don’t know where to start? Our tomato sauce for pasta recipe is the perfect solution, whether you’re a seasoned cook or a beginner in the kitchen. With just a few pantry staples and a little bit of time, you can create a delicious and flavorful sauce that will take your pasta nights to the next level. Get ready to impress your family and friends with this easy-to-follow recipe that will become a staple in your culinary repertoire.
Tomato sauce is a versatile and budget-friendly option that can elevate any pasta dish. It’s a perfect base for a variety of toppings and add-ins, so you can customize it to your liking. Plus, this recipe is incredibly easy to make, requiring only a handful of common ingredients that you likely already have on hand. So gather your apron, turn on some music, and prepare to create a culinary masterpiece that will satisfy your taste buds and leave you feeling satisfied.
Before we dive into the specifics of the recipe, let’s take a moment to gather the necessary ingredients and equipment. Having everything you need within reach will ensure a smooth and efficient cooking process.
Ingredients
For the tomato sauce:
- 28 ounces (2 cans) diced tomatoes, undrained
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
For the pasta:
- 1 pound pasta (any shape or variety)
- Salt for pasta water
Equipments
- Large pot or Dutch oven
- Measuring cups and spoons
- Sharp knife
- Wooden spoon
- Colander
How to Make Tomato Sauce for Pasta
Once you have gathered your ingredients and equipment, it’s time to begin creating the delicious tomato sauce. Here are the step-by-step instructions:
Step 1: Sauté the onion and garlic
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
Step 2: Add the garlic and cook
Add the minced garlic to the pot and cook for another minute until fragrant, being careful not to burn it.
Step 3: Combine the diced tomatoes and seasonings
Add the diced tomatoes, oregano, basil, salt, and black pepper to the pot. Stir well to combine.
Step 4: Bring to a simmer and let cook
Bring the tomato sauce to a simmer, then reduce the heat to low. Let the sauce simmer for at least 15 minutes, or up to an hour for a thicker sauce. Stir occasionally.
Step 5: Cook the pasta
While the sauce is simmering, cook the pasta according to the package directions. Be sure to salt the pasta water generously.
Step 6: Drain the pasta and add to the sauce
Once the pasta is cooked al dente, drain it in a colander. Add the drained pasta to the tomato sauce and stir to combine.
Tips or Possible Variations
Here are a few tips to enhance the flavor of your tomato sauce or experiment with different variations:
Use fresh tomatoes: For a more robust flavor, try using fresh tomatoes instead of canned tomatoes.
Add some heat: If you like a bit of spice, add a pinch of red pepper flakes or a chopped chili pepper to the sauce.
Add some sweetness: If you prefer a sweeter sauce, add a tablespoon of sugar or honey.
The possibilities are endless when it comes to adjusting this tomato sauce to your personal preferences. Don’t be afraid to experiment with different ingredients and flavors until you find the perfect combination that suits your palate.
Whether you’re a seasoned chef or a novice in the kitchen, this tomato sauce for pasta recipe is sure to become a staple in your culinary arsenal. The combination of simple ingredients and an easy-to-follow process makes it a foolproof dish that will impress even the most discerning taste buds. So next time you’re craving a comforting and flavorful pasta dish, give this recipe a try and prepare to be delighted.
