If you’re looking for a delicious and refreshing pasta salad recipe, this one is sure to please. It’s packed with fresh mozzarella, tomatoes, basil, and a simple vinaigrette. Plus, it’s super easy to make and can be tailored to your own preferences.
The best part about this pasta salad is that it’s so versatile. You can add any vegetables or protein that you like. For example, you could add some grilled chicken, shrimp, or tofu. You could also add some olives, artichokes, or feta cheese. The possibilities are endless!
So, what are you waiting for? Give this pasta salad recipe with mozzarella a try today. You won’t be disappointed!
Ingredients and Equipment
Ingredients:
- 1 pound pasta (such as penne, rotini, or fusilli)
- 1 ball fresh mozzarella, cut into 1-inch cubes
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped fresh basil
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Equipment:
- Large pot
- Colander
- Mixing bowls
- Whisk
How To Make
Step 1: Cook the pasta according to package directions.
Step 2: Drain the pasta and rinse with cold water.
Step 3: In a large bowl, combine the pasta, mozzarella, tomatoes, and basil.
Step 4: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
Step 5: Pour the dressing over the pasta salad and toss to coat.
Step 6: Serve immediately or refrigerate for later.
Tips or Possible Variation
Here are a few tips for making the best pasta salad with mozzarella:
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overcook the pasta. It should be al dente, or slightly firm to the bite.
- If you don’t have fresh mozzarella, you can use shredded mozzarella instead.
- Add any other vegetables or protein that you like.
- The dressing can be adjusted to your taste. If you like a more tangy dressing, add more vinegar. If you like a more creamy dressing, add more olive oil.
Here are a few possible variations on this pasta salad recipe with mozzarella:
- Add some grilled chicken or shrimp.
- Add some olives or artichokes.
- Use a different type of pasta, such as bow-tie pasta or macaroni.
- Make a vegetarian version by omitting the mozzarella.
- Make a vegan version by using vegan cheese and dressing.
So, there you have it! This is a delicious and versatile pasta salad recipe with mozzarella that you can enjoy all summer long. Experiment with different ingredients and variations to find your favorite way to make it. And don’t forget to let me know how it turns out!
