Pasta sauce is a staple in many kitchens, and tomato is a classic flavor that goes with everything! This easy recipe for tomato pasta sauce is perfect for a quick and easy weeknight meal, and it’s also a great way to use up any leftover tomatoes you have on hand. With just a few simple ingredients, you can have a delicious and flavorful pasta sauce that will take your pasta dishes to the next level.
If you’re looking for a quick and easy way to make a delicious pasta sauce, this tomato pasta sauce recipe is perfect for you. With just a few simple ingredients and steps, you can have a flavorful sauce that will elevate any pasta dish. Whether you’re using fresh or canned tomatoes, this recipe is sure to please everyone at the table.
The best part about this pasta sauce recipe is it is incredibly versatile. You can add any of your favorite herbs or spices to customize the flavor to your liking. For example, if you like a little bit of heat, you can add a pinch of red pepper flakes. Or, if you want a more robust flavor, you can add a few chopped cloves of garlic.
Ingredients and Equipment
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
- Can opener
How To Make Tomato Pasta Sauce
Step 1: Heat the olive oil in a large saucepan over medium heat. Add the onion and bell peppers and cook until softened, about 5 minutes.
Step 2: Add the garlic and cook for 1 minute more.
Step 3: Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
Step 4: Taste the sauce and adjust the seasonings to your liking.
Step 5: Serve the sauce over your favorite pasta.
Tips or Possible Variation
Tips:
- For a richer flavor, use fresh tomatoes instead of canned tomatoes.
- If you don’t have any bell peppers, you can use another vegetable, such as carrots or celery.
- You can also add some cooked ground beef or sausage to the sauce for extra protein.
Possible Variation:
- For a spicy sauce, add a pinch of red pepper flakes.
- For a sweeter sauce, add a little bit of sugar or honey.
- For a creamy sauce, stir in some heavy cream or milk.
No matter your cooking skills, this pasta sauce recipe easy tomato is sure to become a staple in your kitchen. With its delicious taste and endless possibilities, it is the perfect way to enhance your pasta dishes and impress your family and friends. So grab your ingredients and give this recipe a try today!
Remember, cooking should be an enjoyable and experimental process. Don’t be afraid to adjust the ingredients and proportions to create your unique and delicious tomato pasta sauce. Happy cooking!