Pasta with garlic sauce is a classic Italian dish that is simple to make and incredibly delicious. Whether you’re looking for a quick and easy weeknight meal or an elegant dinner party entree, this recipe will surely satisfy your cravings. With just a few pantry staples and a bit of fresh garlic, you can create a flavorful and satisfying pasta dish that will impress your taste buds.
This versatile recipe can be customized to your liking. Add your favorite vegetables, proteins, or herbs to create a unique and personalized dish. The possibilities are endless, making pasta with garlic sauce a true crowd-pleaser. Whether you prefer spaghetti, penne, or rigatoni, this sauce pairs perfectly with any type of pasta.
Prepare to embark on a culinary journey as we guide you through the steps of making a delectable pasta with garlic sauce. Gather your ingredients, preheat your oven, and let’s get cooking!
Ingredients and Equipment
- 1 pound of your favorite pasta (spaghetti, penne, or rigatoni are all great choices)
- 1/2 cup of olive oil
- 5-6 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes (optional)
- 1/4 cup of white wine (optional)
- 1 cup of chicken or vegetable broth
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Large pot or Dutch oven
- Colander
- Sauté pan or skillet
- Measuring cups and spoons
- Wooden spoon or spatula
How to Make “Pasta with Garlic Sauce”
1. Bring a large pot of salted water to a boil and cook your pasta according to the package instructions. Reserve 1/2 cup of the pasta cooking water before draining.
2. While the pasta cooks, heat the olive oil in a sauté pan over medium heat. Add the garlic and red pepper flakes (if using) and cook until fragrant and golden brown, about 2-3 minutes.
3. Deglaze the pan with white wine (if using) and let it simmer until reduced by half. Pour in the chicken or vegetable broth and bring to a boil.
4. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.
5. Add the cooked pasta to the sauce and stir to combine. Cook for another 2-3 minutes, or until the pasta is heated through and coated in the sauce.
6. Remove the pan from the heat and stir in the grated Parmesan cheese. Serve immediately, garnished with additional Parmesan cheese and fresh parsley (optional).
Tips and Possible Variations
1. For a richer flavor, use a combination of olive oil and butter to sauté the garlic.
2. Add your favorite vegetables to the sauce, such as sautéed mushrooms, bell peppers, or zucchini.
3. Protein lovers can add cooked chicken, shrimp, or tofu to the pasta for a heartier meal.
Pasta with garlic sauce is a timeless dish that will never go out of style. Its simplicity, versatility, and deliciousness make it a favorite among home cooks and restaurant-goers alike. Whether you’re following this recipe to the letter or adapting it to your own preferences, we hope you enjoy the mouthwatering results. So go ahead, gather your ingredients, and experience the culinary magic of pasta with garlic sauce.