Craving a delectable and savory pasta dish? Indulge in this exquisite pasta with goat cheese recipe, where creamy goat cheese blends harmoniously with tender pasta. Whether you’re a seasoned chef or a culinary novice, this recipe will guide you effortlessly through the process, resulting in a masterpiece that will tantalize your taste buds.
This dish is a testament to the versatility of pasta. Its mild flavor provides the perfect canvas for the tangy goat cheese, which adds a sophisticated touch. Topped with fresh herbs and a sprinkle of parmesan, this pasta dish becomes a culinary symphony that will leave you wanting more.
Prepare yourself for an unforgettable dining experience as you embark on creating this pasta with goat cheese recipe. Let’s dive into the ingredients you’ll need and the simple steps involved.
Ingredients and Equipment
- 1 pound of your preferred pasta (penne, rigatoni, or fusilli)
- 4 ounces of goat cheese, crumbled
- 1/2 cup of heavy cream
- 1/4 cup of grated parmesan cheese, plus more for topping
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1 clove of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
- Large pot for boiling pasta
- Strainer
- Large skillet
- Measuring cups and spoons
- Wooden spoon or spatula
How To Make Pasta with Goat Cheese
Begin by boiling the pasta according to the package directions. While the pasta cooks, prepare the goat cheese sauce.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in the heavy cream and bring to a simmer.
Remove the skillet from the heat and stir in the goat cheese, parmesan cheese, parsley, and basil. Season with salt and pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the goat cheese sauce. Stir to combine.
Sprinkle with additional parmesan cheese and serve immediately.
Tips or Possible Variations
For a richer flavor, use a combination of goat cheese and cream cheese.
Add sautéed mushrooms or roasted bell peppers to the pasta for extra texture and flavor.
Instead of heavy cream, try using milk for a lighter sauce.
This pasta with goat cheese is a versatile dish that can be enjoyed on its own or paired with a simple side salad. Its creamy texture and tangy flavor make it an ideal choice for any occasion.
Elevate your culinary repertoire with this exquisite pasta with goat cheese recipe. Its ease of preparation and delightful taste will make it a favorite among your family and friends. Whether you’re a seasoned chef or a budding foodie, this dish will undoubtedly impress and satisfy even the most discerning palates.
