Craving a comforting and creamy pasta dish? Our pasta with white sauce recipe is the perfect solution. This classic sauce has been a staple in Italian cuisine for centuries, and it’s easy to understand why. Made with simple ingredients like butter, flour, and milk, it has a velvety texture and a rich flavor that pairs well with any type of pasta.
Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide will help you create a delicious and authentic pasta with white sauce. This versatile dish can be customized to your liking, so feel free to experiment with different herbs, spices, and fillings. Get ready to impress your friends and family with this comforting and flavorful pasta meal.
Ingredients:
- 1 pound (450 grams) pasta (such as penne, macaroni, or spaghetti)
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup (30 grams) all-purpose flour
- 3 cups (750 milliliters) milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup (25 grams) grated Parmesan cheese (optional)
Equipments:
- Large pot or Dutch oven
- Small saucepan
- Whisk
- Spatula
How to Make Pasta with White Sauce:
1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta once it’s cooked, reserving 1 cup of the pasta cooking water.
2. In a medium saucepan, melt the butter over medium heat. Once the butter has melted, whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until smooth. Bring the mixture to a boil, stirring constantly, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
4. Season the sauce with salt and pepper to taste. Stir in the reserved pasta cooking water if necessary to achieve desired consistency.
5. Pour the white sauce over the cooked pasta and stir to coat. Sprinkle with Parmesan cheese, if desired, and serve immediately.
Tips and Variations:
1. To add flavor, try adding a dash of nutmeg, garlic powder, or Italian seasoning to the white sauce.
2. For a more creamy sauce, use heavy cream instead of milk.
3. Add some cooked protein to your pasta, such as chicken, shrimp, or sausage.
4. Top the pasta with your favorite vegetables, such as broccoli, spinach, or bell peppers.
5. Make a vegetarian version by using plant-based milk and cheese alternatives.
Experimenting with different flavors and ingredients will help you create your own unique version of this classic dish. Whether you prefer it simple or loaded with toppings, our pasta with white sauce recipe is sure to become a go-to comfort food.
