Indulge in the comforting and delectable flavors of our penne pasta bake recipe. This hearty dish is a culinary delight that combines tender pasta with a savory tomato sauce, melted cheese, and your choice of fillings. Whether you’re seeking a comforting meal on a chilly evening or a crowd-pleasing dish for gatherings, our penne pasta bake will tantalize your taste buds.
This classic Italian-inspired dish is versatile, allowing you to customize it to your preferences. You can add vegetables such as spinach, mushrooms, or bell peppers, or incorporate different types of meat like ground beef, sausage, or chicken. The creamy bechamel sauce adds a touch of richness, while the melted cheese provides a delightful golden-brown crust.
Ingredients and Equipment
Ingredients:
- 1 pound penne pasta
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (10-ounce) can diced tomatoes with green chilies (optional)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound ground beef (optional)
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup bechamel sauce (optional)
Equipment:
- Large pot
- Colander
- 9×13 inch baking dish
- Spoon
- Measuring cups and spoons
How to Make
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and add the penne pasta. Cook according to the package directions until al dente, which means slightly firm to the bite.
Step 2: Make the Sauce
In a large skillet, heat some olive oil over medium heat. Add the onion and garlic and sauté until softened. Pour in the crushed tomatoes, tomato sauce, diced tomatoes (if using), oregano, basil, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
Step 3: Combine and Bake
Transfer the cooked pasta to the baking dish. Spread the sauce over the pasta, ensuring it is evenly distributed. Sprinkle the ground beef (if using) over the sauce. Top with the cheddar cheese, mozzarella cheese, and Parmesan cheese. If desired, drizzle bechamel sauce over the top.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Tips and Variations
Tips:
- For a creamier sauce, add more bechamel sauce or heavy cream.
- If you don’t have ground beef, you can substitute it with cooked chicken, sausage, or vegetables.
- Add a pinch of sugar to the sauce to balance out the acidity of the tomatoes.
Variations:
- Vegetable penne pasta bake: Add sautéed vegetables such as spinach, mushrooms, or zucchini to the sauce.
- Spicy penne pasta bake: Add a dash of chili powder or cayenne pepper to the sauce for a spicy kick.
- White penne pasta bake: Replace the tomato sauce with a cream sauce made with heavy cream, Parmesan cheese, and nutmeg.
This penne pasta bake is a versatile dish that can be tailored to your tastes and preferences. Experiment with different ingredients and variations to create your own culinary masterpiece. Enjoy the comforting flavors of this classic Italian dish!
