Recipe for Tomato and Basil Pasta Sauce

Indulge in the flavors of a classic Italian dish with our delectable recipe for tomato and basil pasta sauce. With its rich, savory, and aromatic flavors, this sauce is a versatile accompaniment to any type of pasta. Whether you’re hosting a cozy dinner party or simply craving a satisfying meal, this sauce will elevate your pasta dish to a culinary masterpiece.

The secret to a flavorful tomato and basil pasta sauce lies in the quality of its ingredients. Use ripe, juicy tomatoes for a vibrant sweetness and fresh basil leaves for a fragrant, herbaceous aroma. Be sure to balance the flavors with a touch of garlic, onion, and a hint of spices like oregano and thyme.

recipe for tomato and basil pasta sauce

Ingredients:

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1/2 onion, chopped
  • 28 ounces canned whole tomatoes, crushed
  • 1/2 cup chopped fresh basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste

Equipments:

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons

How To Make Tomato and Basil Pasta Sauce:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.

2. Add the minced garlic and chopped onion and cook until softened, about 5 minutes.

3. Pour in the crushed tomatoes and season with dried oregano, thyme, and salt and pepper to taste.

4. Bring the sauce to a simmer and reduce heat to low.

5. Simmer for at least 30 minutes, or up to an hour, stirring occasionally.

6. Stir in the chopped fresh basil and cook for an additional 5 minutes.

Tips or Possible Variations:

1. To enhance the sweetness of the sauce, add a pinch of sugar or a teaspoon of honey.

2. For a spicier sauce, add a pinch of red pepper flakes or a diced jalapeƱo.

3. If you don’t have fresh basil on hand, you can use 1 tablespoon of dried basil instead.

The versatility of tomato and basil pasta sauce knows no bounds. Serve it over your favorite pasta with grated Parmesan cheese for a classic Italian dish. You can also use it as a topping for pizza, bruschetta, or as a marinade for grilled chicken or vegetables.

So, gather your ingredients and indulge in the pleasure of creating this delightful sauce. With its vibrant flavors and versatility, the tomato and basil pasta sauce will become a staple in your kitchen and a favorite among your family and friends.