Craving a luscious and velvety sauce to elevate your pasta dishes? Our creamy tomato sauce recipe will tantalize your taste buds with its vibrant flavors and velvety texture. Whether you’re a novice cook or a seasoned chef, this sauce is incredibly easy to make and will transform any pasta creation into a culinary masterpiece.
As the name suggests, this sauce seamlessly blends the tanginess of tomatoes with the richness of cream, creating a harmonious balance of flavors. The addition of herbs and spices, such as oregano, basil, and garlic, enhances its complexity, leaving you with a sauce that is both aromatic and addictive.
The best part about this recipe is its versatility. Whether you prefer a hearty sauce for your favorite pasta or a luscious topping for roasted vegetables, this creamy tomato sauce adapts effortlessly to your culinary whims. So, gather your ingredients, prepare your taste buds, and let’s embark on a culinary journey that will leave you craving for more.
Ingredients and Equipment
To create our delectable creamy tomato sauce, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and black pepper to taste
As for equipment, make sure you have the following items ready:
- Large skillet or saucepan
- Wooden spoon
- Measuring cups and spoons
- Blender or immersion blender (optional)
How to Make
Now that you have everything you need, let’s bring your creamy tomato sauce to life:
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and cook until softened about 5 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
- Remove from heat and stir in the heavy cream.
- If desired, use a blender or immersion blender to puree the sauce until smooth.
Tips and Variations
To enhance the flavors of your creamy tomato sauce even further, consider these tips and variations:
- For a richer flavor, use a combination of sun-dried tomatoes and fresh tomatoes.
- Add a touch of sweetness by stirring in a tablespoon of honey or brown sugar.
- Add a pinch of red pepper flakes for a subtle kick.
This creamy tomato sauce will keep well in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to use, simply defrost and reheat over medium heat.