Calling all pasta lovers! If you’re craving a comforting and flavorful dish, look no further than this delectable hot sausage and pasta recipe. This easy-to-follow recipe will tantalize your taste buds and leave you craving more.
Our hot sausage and pasta recipe combines the savory flavors of spicy sausage, tender pasta, and a rich sauce to create a culinary masterpiece. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through each step to ensure a perfect outcome.
With its versatility, this hot sausage and pasta dish can be customized to suit your preferences. You can adjust the level of spiciness by using different types of sausage and add your favorite vegetables or seasonings for a personalized twist. The possibilities are endless!
Ingredients and Equipment
Ingredients:
– 1 pound of hot Italian sausage (casings removed)
– 1 pound of penne pasta
– 1 large onion (chopped)
– 2 cloves of garlic (minced)
– 1 (28-ounce) can of diced tomatoes
– 1 (15-ounce) can of tomato sauce
– 1/2 cup of water
– 1/2 teaspoon of dried oregano
– 1/4 teaspoon of dried basil
– Salt and black pepper to taste
Equipment:
– Large skillet
– Large pot
– Measuring cups and spoons
– Cooking utensils (wooden spoon, spatula)
How to Make Hot Sausage and Pasta
1. Begin by heating a large skillet over medium heat. Add the hot sausage and cook until browned on all sides.
2. Transfer the sausage to a large pot and add the chopped onion and minced garlic. Sauté until the vegetables are softened.
3. Pour in the diced tomatoes, tomato sauce, and water. Stir well to combine.
4. Bring the sauce to a simmer, then reduce heat to low and simmer for 15-20 minutes, or until the sauce has thickened.
5. While the sauce is simmering, cook the pasta according to the package directions.
6. Once the pasta is cooked, drain it and add it to the pot with the sauce. Stir to combine.
7. Season with oregano, basil, salt, and black pepper to taste. Simmer for an additional 5-10 minutes to allow the flavors to meld.
Tips and Possible Variations
– For a creamier sauce, stir in 1/2 cup of heavy cream at the end of cooking.
– Add your favorite vegetables to the sauce for a more flavorful dish. Some great options include bell peppers, spinach, or mushrooms.
– If you don’t have hot Italian sausage, you can substitute mild Italian sausage or another type of ground meat.
– Serve the hot sausage and pasta with a sprinkle of grated Parmesan cheese or crusty bread.
This hot sausage and pasta recipe is sure to become a household favorite. Its irresistible combination of flavors and ease of preparation make it the perfect choice for any occasion. So gather your ingredients, follow the simple steps, and indulge in a comforting and delicious culinary experience.
Remember, cooking should be enjoyable and experimenting with different ingredients and techniques can lead to even tastier creations. Don’t hesitate to play around with the recipe and make it your own. Happy cooking!