Pasta in tomato sauce, a classic Italian dish, is known for its bold flavor and ease of preparation. Whether you’re a seasoned chef or a culinary novice, this recipe will guide you through creating a delicious and authentic pasta in tomato sauce.
Originating in Naples, Italy, this dish is a staple in many households and Italian restaurants worldwide. The key to its popularity lies in the simplicity of its ingredients: fresh tomatoes, fragrant herbs, and high-quality pasta. With a few pantry staples and a little time, you can enjoy this flavorful dish from the comfort of your own home.
Before embarking on this culinary journey, let’s gather the necessary ingredients and equipment. For the ingredients, you’ll need ripe tomatoes, garlic, onion, fresh basil, olive oil, salt, and pepper. As for the equipment, a large pot, a cutting board, a sharp knife, and a wooden spoon will suffice.
Ingredients and Equipment
**Ingredients:**
- 1 pound dried pasta (such as spaghetti, penne, or fusilli)
- 1 pound ripe tomatoes, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup olive oil
- Salt and pepper to taste
li>1/2 cup fresh basil, chopped
**Equipment:**
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
How To Make
1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened about 5 minutes.
3. Add tomatoes to the skillet and cook, stirring occasionally, until they release their juices and begin to break down, about 10 minutes.
4. Stir in basil, salt, and pepper. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
5. Drain pasta and add it to the sauce. Toss to coat.
6. Serve immediately with grated Parmesan cheese, if desired.
Tips or Possible Variation
To enhance the flavor of your pasta in tomato sauce, consider using high-quality ingredients. Fresh, ripe tomatoes will impart a more robust flavor than canned tomatoes. Similarly, using extra virgin olive oil will add a fruity and peppery note to the dish.
For a more robust flavor, add a pinch of red pepper flakes or a dash of chili powder to the sauce. If you prefer a smoother sauce, blend it with an immersion blender or in a regular blender after cooking.
This pasta in tomato sauce recipe is incredibly versatile. Experiment with different types of pasta, such as whole wheat or gluten-free options. You can also add vegetables like bell peppers, zucchini, or mushrooms to the sauce for a more colorful and nutritious dish.
Use this pasta in tomato sauce recipe as a starting point for creating your own variations. With a little creativity, you can transform this classic dish into a culinary masterpiece that reflects your personal taste and preferences.