Prepare to tantalize your taste buds with an authentic Italian pasta meat sauce recipe that will transport you to the heart of Italy. This timeless classic is a symphony of flavors, where succulent ground beef, aromatic herbs, and a rich tomato base intertwine to create a culinary masterpiece. Whether you’re a seasoned chef or a culinary novice, follow our step-by-step guide and you’ll be savoring a delectable pasta dish that will impress family and friends alike.
Let’s begin our Italian culinary journey by gathering our ingredients and equipment.
Embrace the rustic simplicity of this Italian classic. You’ll need ground beef, coarsely ground if possible, to achieve the authentic texture. A medley of aromatic herbs, including fresh parsley, basil, and oregano, will infuse the sauce with a vibrant herbal essence. San Marzano tomatoes, renowned for their sweetness and low acidity, form the base of our rich tomato sauce. Rounding out the core ingredients are onion, garlic, olive oil, red wine (optional), beef broth, and your favorite pasta.
Ingredients
– 1 pound of ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 (28-ounce) cans of whole peeled San Marzano tomatoes, crushed
– 1/2 cup of chopped fresh parsley
– 1/4 cup of chopped fresh basil
– 1 tablespoon of dried oregano
– 1 cup of red wine (optional)
– 1 cup of beef broth
– 1 pound of pasta (such as spaghetti, penne, or rigatoni)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Equipments
– Large pot or Dutch oven
– Measuring cups and spoons
– Cutting board
– Chef’s knife
– Wooden spoon
– Pasta strainer
How to Make Pasta Meat Sauce
1. Brown the beef in a large pot or Dutch oven over medium heat. Drain any excess fat.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, parsley, basil, oregano, red wine (if using), and beef broth. Season with salt and pepper to taste.
4. Bring to a simmer and cook for at least 1 hour, or up to 4 hours. The longer you simmer the sauce, the richer the flavor will be.
5. While the sauce is simmering, cook the pasta according to the package directions.
6. Drain the pasta and add it to the sauce. Stir to combine and cook for a few minutes, or until the pasta is heated through.
Tips or Possible Variations
1. For a richer flavor, use a combination of ground beef and ground pork.
2. Add a pinch of red pepper flakes to the sauce for a little spice.
3. If you don’t have red wine, you can substitute with additional beef broth or water.
Serve your pasta meat sauce hot, garnished with grated Parmesan cheese if desired. This versatile sauce can be paired with your favorite pasta shape, from spaghetti to penne to rigatoni. Each bite will transport you to the enchanting streets of Italy, where the flavors of this culinary masterpiece have been savored for generations.
Indulge in the authentic flavors of Italy with this pasta meat sauce recipe. Its rich, aromatic sauce will become a beloved staple in your culinary repertoire, leaving your taste buds longing for more. So gather your ingredients, ignite your stovetop, and let the symphony of flavors enchant you with every bite.
