Pasta with marinara sauce is a classic Italian dish that is easy to make and can be tailored to your taste. With just a few simple ingredients, you can create a delicious and satisfying meal that will please everyone at the table.
Marinara sauce is a versatile sauce that can be used on a variety of pasta shapes. It is also a great way to use up leftover vegetables.
This recipe is for a basic marinara sauce. You can add additional ingredients, such as mushrooms, olives, or bell peppers, to create your own unique sauce.
Ingredients and Equipments
To make this pasta with marinara sauce recipe easy, you will need the following ingredients:
- 1 pound pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
You will also need the following equipment:
- Large pot
- Colander
- Skillet
- Wooden spoon
How To Make Pasta with Marinara Sauce
To make this pasta with marinara sauce, follow these steps:
- Cook the pasta according to the package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic to the skillet and cook until softened.
- Add the crushed tomatoes, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Drain the pasta and add it to the skillet with the sauce. Stir to combine.
- Serve immediately with grated Parmesan cheese.
Tips or Possible Variation
Here are a few tips for making the best pasta with marinara sauce:
- Use a good quality pasta. The better the pasta, the better the dish will be.
- Don’t overcook the pasta. Al dente pasta is the best choice for this dish.
- Use fresh, ripe tomatoes for the best flavor.
- Add a pinch of sugar to the sauce if you find it too acidic.
There are many possible variations of this pasta with marinara sauce recipe easy. Here are a few ideas:
- Add chopped mushrooms, olives, or bell peppers to the sauce.
- Use a different type of pasta, such as penne, rigatoni, or fusilli.
- Top the pasta with grated Parmesan cheese, fresh basil, or a dollop of ricotta cheese.
This pasta with marinara sauce recipe easy is a delicious and versatile dish that can be enjoyed by everyone. With just a few simple ingredients, you can create a meal that will satisfy your cravings and impress your guests.
So what are you waiting for? Give this recipe a try today!