Pasta with Tomato and Basil Sauce Recipe

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Few dishes are as timeless and universally beloved as pasta with tomato and basil sauce. This classic Italian dish is simple to prepare, yet bursting with flavor. Whether you’re a seasoned cook or a novice in the kitchen, this foolproof recipe will guide you to culinary perfection.

The vibrant flavors of ripe tomatoes, fragrant basil, and savory garlic come together to create an irresistible sauce that will leave you craving for more. The tender pasta provides the perfect canvas for this delectable sauce, making it a dish that satisfies every palate.

Gather your ingredients and let’s embark on a culinary adventure that will tantalize your taste buds and transport you to the heart of Italy.

pasta with tomato and basil sauce recipe

Ingredients and Equipment

For the Sauce:

  • 1 large can (28 ounces) diced tomatoes
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste

For the Pasta:

  • 1 pound pasta (any shape)
  • 1/2 cup grated Parmesan cheese (optional)

Equipment:

  • Large saucepan or Dutch oven
  • Measuring cups and spoons
  • Chopping board
  • Knife

How to Make Pasta with Tomato and Basil Sauce

Prepare the Sauce:

  1. Heat a large saucepan or Dutch oven over medium heat.
  2. Add the diced tomatoes, onion, garlic, basil, oregano, salt, and pepper to the pan.
  3. Bring to a simmer and cook until the sauce has thickened slightly, about 15-20 minutes.

Cook the Pasta:

  1. While the sauce is simmering, bring a large pot of salted water to a boil.
  2. Add the pasta to the boiling water and cook according to the package instructions.
  3. Drain the pasta and return it to the pot.

Combine the Sauce and Pasta:

  1. Pour the tomato and basil sauce over the cooked pasta.
  2. Stir to combine and heat through.
  3. Serve immediately, garnished with grated Parmesan cheese if desired.

Tips and Possible Variations

Tips:

  • Use high-quality tomatoes for the best flavor.
  • Add a pinch of sugar to the sauce if it’s too acidic.
  • Serve with crusty bread to soak up the delicious sauce.

Variations:

  • Add other vegetables to the sauce, such as chopped bell peppers or zucchini.
  • Use different types of pasta, such as spaghetti, penne, or rigatoni.
  • Add cooked meatballs or sausage to the pasta.

Experiment with these variations to create your own unique take on this classic pasta dish. Whether you prefer a simple yet satisfying meal or a hearty and flavorful feast, pasta with tomato and basil sauce is a culinary masterpiece that will surely become a staple in your kitchen.