Prepare to embark on a culinary adventure with this tantalizing polish sausage and pasta recipe. This hearty and comforting dish combines the savory flavors of polska kielbasa with the al dente goodness of pasta, creating a symphony of flavors that will satisfy even the most discerning palate. So, fire up your stove, gather your ingredients, and let’s dive into the delicious world of polska kielbasa and pasta!
Ingredients and Equipment
To craft this delectable dish, you’ll need the following ingredients:
- 1 pound Polish kielbasa, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounces) can crushed tomatoes
- 1 (15 ounces) can black beans, drained and rinsed
- 1 (15 ounces) can corn, drained
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta (such as penne or rotini)
- 1/2 cup grated Parmesan cheese (optional)
As for equipment, you’ll require:
- Large skillet or Dutch oven
- Colander
- Measuring cups and spoons
- Spatula or wooden spoon
How To Make Polish Sausage and Pasta
With your ingredients and equipment ready, it’s time to embark on the culinary adventure of creating this polish sausage and pasta dish:
- Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the Polish sausage slices and cook until browned on both sides.
- Remove the sausage from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened.
- Stir in the crushed tomatoes, black beans, corn, cumin, oregano, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
- Meanwhile, cook the pasta according to package directions. Drain and set aside.
- Return the sausage to the skillet with the sauce and simmer for 5 minutes, or until heated through.
- Add the cooked pasta to the skillet and stir to combine. Serve immediately, topped with grated Parmesan cheese if desired.
Tips or Possible Variation
To elevate your polish sausage and pasta dish, consider these tips and variations:
- For a spicier dish, add a pinch of cayenne pepper to the sauce.
- Add other vegetables to the sauce, such as bell peppers, zucchini, or mushrooms.
- Swap out the black beans and corn for other canned beans and vegetables, such as pinto beans and peas.
This versatile recipe offers endless possibilities for customization, allowing you to tailor it to your taste preferences. Experiment with different ingredients and flavors to create your own unique polska kielbasa and pasta masterpiece!