Cherry tomatoes are a delicious and versatile fruit that can be used in a variety of dishes. They’re especially well-suited for pasta sauces, as their natural sweetness and acidity complement the flavors of pasta and cheese. This recipe for cherry tomato pasta sauce is easy to make and can be tailored to your own taste preferences. Whether you like your sauce chunky or smooth, spicy or mild, this recipe is a great starting point.
Cherry tomatoes are a good source of vitamins A and C, as well as potassium and fiber. They’re also a low-calorie food, so you can enjoy them without guilt. This recipe for cherry tomato pasta sauce is a great way to get your daily dose of fruits and vegetables.
So what are you waiting for? Give this recipe a try tonight! You won’t be disappointed.
Ingredients:
- 2 pounds cherry tomatoes
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Large skillet
- Immersion blender or regular blender
- Measuring cups and spoons
- Knife
How To Make Cherry Tomato Pasta Sauce:
1. Wash and halve the cherry tomatoes.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the garlic and onion to the skillet and cook until softened.
4. Add the cherry tomatoes, basil, oregano, sugar, salt, and pepper to the skillet. Stir to combine.
5. Bring the mixture to a simmer and cook for 15-20 minutes, or until the tomatoes have softened and released their juices.
6. Use an immersion blender or regular blender to puree the sauce until smooth. (If using a regular blender, be sure to let the sauce cool slightly before blending.)
Tips or Possible Variations:
• For a chunkier sauce, do not puree the sauce completely. Leave some small chunks of tomatoes for texture.
• For a spicier sauce, add a pinch of red pepper flakes to the skillet when you add the garlic and onion.
• For a sweeter sauce, add a tablespoon of honey or maple syrup to the skillet when you add the cherry tomatoes.
This recipe for cherry tomato pasta sauce is a great way to enjoy the fresh flavors of summer. It’s easy to make, delicious, and versatile. So give it a try tonight! You won’t be disappointed.
Whether you’re serving it over pasta, chicken, or fish, this sauce is sure to please everyone at the table. So next time you’re looking for a quick and easy weeknight meal, give this cherry tomato pasta sauce a try.
