Are you looking for an easy and flavorful tomato and basil sauce recipe for pasta that will elevate your next dinner? Look no further! This classic Italian sauce is incredibly versatile and can be paired with a variety of pasta shapes. Whether you prefer spaghetti, penne, or rigatoni, this sauce will complement them perfectly.
The combination of ripe tomatoes, fresh basil, and a hint of garlic creates a vibrant and aromatic sauce that will tantalize your taste buds. It’s the perfect sauce for a quick and easy weeknight dinner or a special occasion meal. Best of all, it can be customized to your liking, making it a versatile addition to your recipe repertoire.
So, gather your ingredients and let’s get started on creating a delicious and memorable tomato and basil sauce for pasta that will become a family favorite.
Ingredients and Equipments
Ingredients:
- 28 ounces whole peeled tomatoes (two 14.5 ounces cans)
- 1/2 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- Optional: Parmesan cheese, for serving
Equipments:
- Immersion blender or regular blender
- Large saucepan
- Measuring cups and spoons
- Knife
- Pasta serving spoon
How to Make Tomato and Basil Sauce
1. Start with the Tomatoes: Open the cans of whole peeled tomatoes and drain off the liquid into a bowl. Use your hands to gently crush the tomatoes into smaller pieces. This will help the sauce thicken.
2. Sauté the Garlic and Basil: In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
3. Add the Tomatoes and Seasonings: Pour the crushed tomatoes into the saucepan and add the chopped basil, dried oregano, salt, and black pepper. Stir to combine.
4. Simmer and Blend: Bring the sauce to a simmer and let it cook for about 30 minutes, or until the tomatoes have softened and the sauce has thickened. If you want a smoother sauce, use an immersion blender or transfer the mixture to a regular blender and blend until smooth.
5. Taste and Adjust: Taste the sauce and add more salt, pepper, or oregano as needed. You can also add a pinch of sugar to balance the acidity if desired.
6. Serve with Pasta: Cook your favorite pasta according to the package directions. Drain the pasta and toss it with the tomato and basil sauce. Top with grated Parmesan cheese and enjoy!
Tips and Variations
Tips:
- Use the best quality tomatoes you can find for the best flavor.
- Fresh basil is always preferable, but you can use dried basil if fresh is not available.
- Don’t overcook the sauce, or it will lose its vibrant color and freshness.
- Add a splash of red wine or white wine for extra depth of flavor.
Variations:
- Spicy Tomato and Basil Sauce: Add a pinch of red pepper flakes or chopped chili peppers to the sauce.
- Roasted Tomato and Basil Sauce: Roast the tomatoes in the oven before adding them to the sauce for a richer flavor.
- Tomato and Basil Cream Sauce: Add a cup of heavy cream to the sauce for a creamy and indulgent variation.
This tomato and basil sauce for pasta is incredibly versatile and can be enjoyed in countless ways. Whether you’re a seasoned home cook or just starting out, this recipe is sure to impress. So, gather your ingredients, fire up your stove, and let the irresistible aromas of tomato and basil fill your kitchen. Buon appetito!