Craving a comforting and delicious meal? Look no further than our cream of chicken and pasta recipe. This classic dish is a perfect blend of creamy, savory flavors and tender pasta, making it a go-to for cozy dinners or quick lunches.
With minimal preparation and cooking time, this recipe allows you to whip up a satisfying meal without spending hours in the kitchen. Whether you’re a seasoned home cook or a beginner in the culinary world, our detailed instructions will guide you through every step with ease.
Get ready to indulge in a creamy and flavorful treat that’s sure to impress your taste buds and warm your soul. Let’s dive into the kitchen and create a delicious cream of chicken and pasta masterpiece!
Ingredients and Equipment
To assemble this delightful cream of chicken and pasta recipe, you’ll need the following ingredients:
- 1 box (16 ounces) of your favorite pasta (such as elbow macaroni, penne, or rotini)
- 1 can (10.75 ounces) of condensed cream of chicken soup
- 1 cup of milk
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and black pepper to taste
As for equipment, you’ll need:
- A large pot or Dutch oven
- A colander
- A whisk or spoon
- A measuring cup and measuring spoons
How to Make Cream of Chicken and Pasta
Once your ingredients and equipment are ready, follow these simple steps to create a delectable cream of chicken and pasta dish:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (slightly firm to the bite).
2. While the pasta is cooking, whisk together the condensed cream of chicken soup, milk, Parmesan cheese, parsley, salt, and black pepper in a large bowl.
3. Once the pasta is cooked, drain it and add it to the bowl with the cream of chicken mixture.
4. Stir well to combine, ensuring the pasta is evenly coated with the creamy sauce.
5. Taste and adjust seasonings as needed.
6. Serve immediately, garnished with additional Parmesan cheese and fresh parsley if desired.
Tips or Possible Variations
To enhance your cream of chicken and pasta recipe, consider these tips and variations:
1. For a richer flavor, use chicken broth instead of milk.
2. Add chopped cooked chicken or other protein, such as shrimp or tofu, to the dish for a more substantial meal.
3. Stir in some chopped vegetables, such as peas, carrots, or broccoli, for added nutrition.
No matter which variation you choose, this versatile cream of chicken and pasta recipe can be tailored to your preferences and is sure to become a family favorite.
Whether you’re looking for a quick and comforting weekday meal or a special occasion treat, our cream of chicken and pasta recipe delivers both flavor and convenience. So gather your loved ones, get your kitchen ready, and let’s indulge in this creamy, satisfying culinary creation!
