Are you craving a hearty, authentic Italian meal? Look no further than this delicious pasta in red sauce recipe. This classic dish is a staple of Italian cuisine, combining tender pasta with a flavorful red sauce bursting with rich, tangy flavors.
Whether you’re a seasoned home cook or a beginner looking to explore Italian cooking, this recipe will guide you through every step. With its simple ingredients and easy-to-follow instructions, you’ll be able to create a restaurant-quality pasta in red sauce right in your own kitchen.
Indulge in the enticing aroma of garlic and herbs mingling with the sweetness of tomatoes, creating a sauce that will tantalize your taste buds. Serve it with crusty bread to soak up every last drop and enjoy a comforting, unforgettable culinary experience.
Ingredients and Equipment
To prepare your pasta in red sauce, you’ll need the following ingredients:
- 1 pound spaghetti or other desired pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
You’ll also need the following equipment:
- Large pot for boiling pasta
- Colander
- Large skillet
- Wooden spoon
How to Make
Follow these step-by-step instructions to create your delectable pasta in red sauce:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente, according to the package directions.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the onion and sauté until softened, about 5 minutes.
- Add the garlic and sauté for 1 minute more.
- Stir in the crushed tomatoes, tomato sauce, and tomato paste.
- Bring to a simmer and add the oregano, basil, salt, and pepper.
- Let the sauce simmer for 15-20 minutes, or until it has thickened.
- Drain the pasta and add it to the sauce.
- Stir to combine and cook for a few more minutes, until the pasta is coated in the sauce.
Tips and Variations
Here are a few tips to enhance your pasta in red sauce experience:
- For a richer flavor, use a combination of fresh and canned tomatoes.
- Add a handful of grated Parmesan cheese to the sauce for a cheesy twist.
- If you want a spicier sauce, add a pinch of red pepper flakes.
You can also customize your pasta in red sauce with various ingredients to suit your preferences:
- Add sautéed mushrooms or zucchini for a hearty and flavorful addition.
- Top the pasta with fresh basil leaves for a vibrant garnish.
- Serve the pasta with a side of crusty bread or focaccia to soak up the delicious sauce.
Whether you choose to stick to the traditional recipe or experiment with different flavors and ingredients, this pasta in red sauce is sure to become a family favorite. Enjoy the comforting and delicious taste of authentic Italian cuisine with every bite.
