Peas ham and pasta recipe is a classic and comforting dish that’s easy to make and perfect for a quick and tasty meal. With just a few simple ingredients, you can whip up a delicious pasta dish that will satisfy your cravings.
The combination of ham and peas is a time-honored favorite, and the addition of pasta creates a hearty and satisfying meal. The salty ham adds a savory flavor to the dish, while the sweet peas add a pop of color and freshness. The pasta provides a base for the other ingredients, soaking up the delicious flavors of the ham and peas.
Peas ham and pasta recipe is a versatile dish that can be easily customized to your taste. You can add other vegetables, such as carrots or bell peppers, or use different types of pasta, such as penne or shells. You can also use different seasonings to create a more flavorful dish.
Ingredients and Equipments
Here’s what you’ll need to make peas ham and pasta recipe:
- 1 pound dried pasta
- 1/2 cup chopped ham
- 1 cup frozen peas
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
You’ll also need the following equipment:
- Large pot
- Colander
- Skillet
- Measuring cups and spoons
- Whisk
How To Make Peas Ham and Pasta
Follow these steps to make peas ham and pasta:
- Cook the pasta according to the package directions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
- Add the ham, peas, salt, and pepper. Cook until heated through.
- Stir in the cooked pasta and Parmesan cheese and serve.
Tips or Possible Variation
Here are a few tips and possible variations for peas ham and pasta recipe:
- For a richer flavor, use smoked ham.
- Add a splash of white wine to the sauce for an extra depth of flavor.
- If you don’t have frozen peas, you can use fresh peas instead. Just blanch them first by boiling them in water for 1 minute, then drain and rinse them in cold water.
Peas ham and pasta recipe is a delicious and easy-to-make meal that’s perfect for any occasion. With its simple ingredients and quick preparation, it’s a great choice for a busy weeknight dinner or a casual weekend lunch. So next time you’re looking for a tasty and satisfying meal, give peas ham and pasta recipe a try.
