If you don’t have much time to prepare a dish, then you should try our recipe for peas and pasta. This delectable yet simple dish can be your go-to option for a quick yet nutritious meal. You can serve this dish with your favorite protein, such as grilled chicken or fish. This dish is sure to be a crowd-pleaser.
Just like any other pasta dish, you can also serve this recipe for peas and pasta with your preferred pasta type. You can use fusilli, penne, or any pasta that you like. If you are looking for gluten-free pasta, you can also use brown rice pasta, quinoa pasta, and other gluten-free noodle varieties.
Before we proceed to the step-by-step instructions in cooking peas and pasta, let us prepare first the ingredients and equipment that you need.
Ingredients:
- 1 pound dried peas
- 1/2 cup olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can chicken broth
- 1 pound pasta
- 1 cup grated Parmesan cheese
Equipments:
- Large pot
- Colander
- Measuring cups and spoons
- Mixing bowls
- Wooden spoon
How to Make Peas and Pasta:
- Cook the peas: In a large pot, combine the peas, olive oil, onion, garlic, thyme, salt, and pepper. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer until the peas are tender, about 1 hour.
- Add the tomatoes and broth: Stir in the diced tomatoes and chicken broth. Bring to a simmer and cook for 15 minutes.
- Cook the pasta: Cook the pasta according to the package directions. Drain the pasta and add it to the pot with the peas and sauce.
- Stir in the Parmesan cheese: Stir in the Parmesan cheese and cook until the cheese is melted and the pasta is heated through.
- Serve: Serve the peas and pasta immediately, topped with additional Parmesan cheese if desired.
Tips or Possible Variation:
- For a creamier sauce, stir in 1/2 cup of heavy cream along with the Parmesan cheese.
- To add some protein, stir in grilled chicken, shrimp, or tofu along with the pasta.
- For a vegetarian version, use vegetable broth instead of chicken broth.
Peas and pasta can be served hot or cold. To store, place leftovers in an airtight container and refrigerate for up to 3 days. You can also freeze peas and pasta for up to 2 months. When ready to serve, thaw overnight in the refrigerator and reheat on the stovetop over medium heat.
There you have it, our recipe for peas and pasta. This dish is packed with flavors and textures. It is sure to please even the pickiest of eaters. So, what are you waiting for? Give this recipe a try today!