When it comes to comfort food, few dishes can beat a plate of pasta smothered in a rich, flavorful tomato basil sauce. This classic sauce is not only delicious but also incredibly versatile, pairing well with various pastas, proteins, and vegetables. Whether you’re a seasoned cook or just starting your culinary journey, making a homemade tomato basil pasta sauce is an easy and rewarding endeavor.
To create a fantastic tomato basil pasta sauce, you need a handful of pantry staples and fresh, flavorful ingredients. Tomatoes are the stars of the show, and you can use fresh, canned, or crushed tomatoes. Fresh basil adds a vibrant, herbaceous aroma and flavor that complements the tomatoes perfectly. Garlic and onions provide an aromatic base, while olive oil brings richness and depth. A touch of sugar balances the acidity of the tomatoes, and red pepper flakes add a hint of spice.
Ingredients and Equipments
Ingredients:
* 2 tablespoons olive oil
* 1 medium yellow onion, chopped
* 2-3 cloves garlic, minced
* 28 ounces canned crushed tomatoes
* 15 to 20 fresh basil leaves, chopped
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Pinch of red pepper flakes (optional)
* 1/2 teaspoon sugar (optional)
Equipment:
* Saucepan
* Measuring cups and spoons
* Mixing bowls
* Knife
* Cutting board
How To Make Tomato Basil Pasta Sauce
1. Heat the olive oil in a saucepan over medium heat.
2. Add the chopped onion and cook until softened about 5 minutes.
3. Add the minced garlic and cook until fragrant about 1 minute.
4. Pour in the canned crushed tomatoes. If using fresh tomatoes, peel, seed, and chop them before adding them to the pan.
5. Stir in the chopped basil, dried oregano, salt, black pepper, and a pinch of red pepper flakes, if desired.
6. Bring the sauce to a gentle boil, then reduce heat and simmer for 20-30 minutes, or until the sauce has thickened and the flavors have melded.
Tips or Possible Variation
* For a chunkier sauce, use diced tomatoes instead of crushed tomatoes.
* Add a pinch of sugar to balance the acidity of the tomatoes.
* If you don’t have fresh basil, you can use 1 teaspoon of dried basil.
* To make a vegan tomato basil pasta sauce, substitute olive oil for butter.
* Serve the sauce over your favorite pasta, such as spaghetti, penne, or rigatoni.
This versatile sauce offers endless possibilities for customization. Add sautéed vegetables like mushrooms, zucchini, or bell peppers for a hearty and veggie-packed meal. Stir in grilled chicken or shrimp for a protein-packed dinner. Top with freshly grated Parmesan cheese or crumbled goat cheese for an extra layer of flavor and texture.
Homemade tomato basil pasta sauce is a culinary masterpiece that can transform a simple pasta dish into a flavorful and comforting meal. With its easy preparation and endless variations, this sauce will become a staple in your kitchen. Enjoy it with your favorite pasta, vegetables, and protein for a delicious and satisfying meal that will impress your taste buds and leave you craving more.