Craving a light and refreshing pasta dish? Look no further than our delectable shrimp and lemon pasta recipe. This culinary masterpiece combines succulent shrimp with vibrant lemon, creating a symphony of flavors that will tantalize your taste buds. It’s perfect for a quick and easy weeknight meal or an elegant dinner party.
The combination of shrimp and lemon is a classic for a reason. The delicate sweetness of the shrimp pairs perfectly with the bright, citrusy notes of the lemon, resulting in a dish that is both satisfying and refreshing. The pasta adds a comforting base to the dish, soaking up all the delicious flavors.
Not only is this shrimp and lemon pasta recipe delicious, but it’s also incredibly versatile. You can easily adjust the ingredients to suit your preferences or dietary restrictions. Want to add some spice? Throw in some red pepper flakes. Craving a bit of creaminess? Stir in a dollop of heavy cream. The possibilities are endless!
Ingredients and Equipment
- 1 pound large shrimp, peeled and deveined
- 1 pound spaghetti or linguine
- 1/2 cup olive oil
- 1/2 cup white wine (optional)
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
**Equipment:**
- Large pot or Dutch oven
- Colander
- Large skillet or sauté pan
How To Make Shrimp and Lemon Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Reserve 1/2 cup of the pasta cooking water before draining.
- While the pasta cooks, heat the olive oil in a large skillet or sauté pan over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until opaque and cooked through.
- Remove the shrimp from the pan and set aside. Add the white wine (if using) to the pan and cook for 1 minute, or until reduced by half.
- Add the garlic to the pan and cook for 30 seconds, or until fragrant. Stir in the lemon juice, parsley, salt, and pepper.
- Add the shrimp back to the pan and cook for an additional minute, or until heated through.
- Drain the pasta and add it to the pan with the shrimp and lemon sauce. Toss to coat.
- Add the reserved pasta cooking water, 1/4 cup at a time, until the sauce reaches your desired consistency.
Tips or Possible Variations
- For a richer flavor, use a dry white wine such as Sauvignon Blanc or Chardonnay.
- Add some chopped sun-dried tomatoes to the sauce for a bit of sweetness and acidity.
- Top the finished pasta with grated Parmesan cheese for a touch of umami.
This shrimp and lemon pasta recipe is sure to become a staple in your kitchen. It’s quick and easy to make, yet elegant enough for a special occasion. So gather your ingredients, put on your apron, and let’s cook up a storm!
Not only will you impress your friends and family with your culinary skills, but you’ll also enjoy a delicious and satisfying meal. Bon appétit!
