Chicken Pasta Red Sauce Recipe

by

Indulge in the tantalizing flavors of this classic Italian dish with our quick and easy chicken pasta red sauce recipe. This comforting comfort food will fill your home with aromatic scents and leave you craving seconds. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide will ensure you create a mouthwatering meal that will impress family and friends alike.

The secret to a great chicken pasta red sauce lies in the perfect balance of flavors. Our recipe starts with juicy chicken breasts simmered in a rich tomato sauce brimming with the vibrant notes of garlic, onion, herbs, and spices. Served over tender pasta, this tantalizing dish is a symphony of flavors that will delight every palate.

Ready to embark on this culinary adventure? Grab your ingredients, gather your trusty equipment, and let’s whip up a masterpiece that will become a go-to recipe in your home.

chicken pasta red sauce recipe

Ingredients and Equipments

For the Chicken:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste

For the Sauce:

  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

For the Pasta:

  • 1 pound pasta of your choice
  • 1 tablespoon salt

Equipments:

  • Large skillet
  • Medium saucepan
  • Colander

How To Make Chicken Pasta Red Sauce

Prepare the Chicken:

  1. Season the chicken with salt and black pepper.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken to the skillet and cook until browned on both sides.

Make the Sauce:

  1. Remove the chicken from the skillet and set aside.
  2. Add the onion and garlic to the skillet and cook until softened.
  3. Stir in the crushed tomatoes, oregano, basil, salt, and black pepper.
  4. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.

Cook the Pasta:

  1. While the sauce is simmering, cook the pasta according to the package directions.
  2. Drain the pasta and add it to the sauce.
  3. Add the chicken back to the skillet and toss to coat.
  4. Reduce heat to low and simmer for 5 minutes, or until heated through.

Tips or Possible Variation

Tips:

  • For a richer flavor, use homemade chicken stock instead of water to cook the pasta.
  • Add shredded mozzarella or Parmesan cheese on top before serving for an extra cheesy indulgence.
  • Garnish with fresh parsley or basil for a pop of color and freshness.

Variations:

  • Add sliced mushrooms, bell peppers, or zucchini to the sauce for a veggie-packed variation.
  • Use ground beef or turkey instead of chicken for a different taste.
  • Swap out the red sauce for a creamy Alfredo or pesto sauce for a change of pace.

Whether you serve it as a quick weeknight dinner or indulge in it on a special occasion, our chicken pasta red sauce recipe is sure to become a staple in your culinary repertoire. With its versatility and ease of preparation, you’ll find yourself craving this delectable dish time and time again.

As you create this culinary masterpiece, remember to adjust flavors to your preferences. Don’t be afraid to experiment with different herbs and spices to find the perfect balance that delights your palate. After all, cooking is an art form that allows you to express your creativity and nourish your loved ones with delicious, homemade meals.