Indulge in the tantalizing flavors of Italy with our delectable fresh tomato basil pasta recipe. This classic dish is bursting with vibrant tomatoes, aromatic basil, and rich Parmesan cheese, creating a symphony of flavors that will transport your taste buds to the rolling hills of Tuscany.
Whether you’re a seasoned home cook or a novice in the kitchen, this recipe empowers you to create a restaurant-quality dish in the comfort of your own home. Gather your ingredients and utensils, and let’s embark on a culinary adventure that will leave you craving for more.
Before we dive into the recipe, let’s gather the essential ingredients and equipment you’ll need to craft this culinary masterpiece:
Ingredients:
- 1 pound ripe tomatoes, diced
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta (such as penne, spaghetti, or linguine)
Equipment:
- Large skillet or saucepan
- Measuring cups and spoons
- Colander
- Large bowl
How to Make Fresh Tomato Basil Pasta:
1. Heat the olive oil in a large skillet or saucepan over medium heat.
2. Add the garlic and oregano and cook until fragrant, about 30 seconds.
3. Stir in the tomatoes, salt, and pepper. Bring to a simmer and cook until the tomatoes have softened and released their juices, about 10 minutes.
4. While the tomatoes are simmering, cook the pasta in a large pot of boiling salted water until al dente (tender but still firm to the bite).
5. Drain the pasta and add it to the skillet with the tomatoes. Toss to combine.
6. Stir in the basil and Parmesan cheese. Cook until the cheese has melted and the basil has wilted, about 2 minutes.
Tips or Possible Variations:
1. For a creamier sauce, add 1/2 cup of heavy cream to the skillet with the tomatoes.
2. If you don’t have fresh basil, you can use 1 tablespoon of dried basil.
3. Add grilled chicken, shrimp, or vegetables to the pasta for a complete meal.
As you savor each succulent bite, you’ll appreciate the vibrant flavors that dance harmoniously on your palate. Fresh tomatoes, fragrant basil, and rich Parmesan cheese intertwine seamlessly, creating a culinary symphony that is both satisfying and invigorating.
Whether you’re hosting a delightful dinner party or seeking a comforting meal for yourself, this fresh tomato basil pasta recipe promises to impress. Its ease of preparation and exquisite flavors make it a culinary treasure that will soon become a staple in your kitchen repertoire.
