Pasta Salad Recipe Olive Oil

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Are you looking for a delicious and refreshing pasta salad that’s easy to make? Look no further than this olive oil-based pasta salad recipe. It’s the perfect side dish for any occasion, whether you’re hosting a barbecue, potluck, or just looking for a light and healthy meal.

This pasta salad recipe is made with a variety of fresh vegetables, including tomatoes, cucumbers, and bell peppers. It’s also packed with flavor from the olive oil, lemon juice, and herbs. Best of all, it’s a cinch to make. You can have it ready to eat in just minutes.

So what are you waiting for? Give this olive oil pasta salad recipe a try today. You won’t be disappointed!

pasta salad recipe olive oil

Ingredients and Equipments

To make this pasta salad recipe olive oil, you will need the following ingredients:

  • 1 pound pasta (any type)
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped cucumbers
  • 1/2 cup chopped bell peppers
  • 1/4 cup chopped red onion
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

You will also need the following equipment:

  • Large bowl
  • Colander
  • Measuring cups and spoons
  • Knife
  • Whisk

How To Make Pasta Salad Recipe Olive Oil

To make this pasta salad recipe olive oil, follow these steps:

  1. Cook the pasta according to the package directions. Drain and rinse with cold water.
  2. In a large bowl, whisk together the olive oil, lemon juice, parsley, basil, tomatoes, cucumbers, bell peppers, red onion, and Parmesan cheese.
  3. Add the cooked pasta to the bowl and toss to coat.
  4. Season with salt and pepper to taste.
  5. Serve immediately or chill for later.

Tips or Possible Variation

Here are a few tips for making this pasta salad recipe olive oil:

  • Use any type of pasta you like. Short pastas, such as penne or rotini, work well. Long pastas, such as spaghetti or linguine, can also be used.
  • Add other vegetables to your pasta salad. Some good options include olives, artichokes, and sun-dried tomatoes.
  • Use a different type of cheese. Feta or mozzarella cheese would be good substitutes for Parmesan cheese.
  • Make this pasta salad ahead of time. It will keep well in the refrigerator for up to 3 days.

This pasta salad recipe olive oil is a versatile dish that can be customized to your liking. Feel free to experiment with different ingredients and flavors to create your own unique pasta salad.

No matter how you make it, this pasta salad recipe olive oil is sure to be a hit at your next gathering. So what are you waiting for? Give it a try today!