It is summer time and we all need a refreshing and flavorful side dish or main course for your gathering. It is the perfect time to throw together a tasty pasta salad. Here, we have a fantastic pasta salad recipe with cheese and pepperoni that is sure to please everyone.
This pasta salad is loaded with flavor and a delightful combination of textures. The tender pasta, the sweet tomatoes, the salty pepperoni, and the creamy cheddar cheese come together to create a delicious dish that is sure to tantalize your taste buds.
The best thing about this pasta salad is that it is incredibly easy to make and can be tailored to your tastes. You can use any type of pasta you like, and you can add or remove any ingredients to suit your preferences. So what are you waiting for? Let’s get started!
Ingredients and Equipments
Ingredients:
- 1 pound pasta (any type)
- 1 cup chopped tomatoes
- 1 cup chopped pepperoni
- 1 cup shredded cheddar cheese
- 1/2 cup chopped red onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped black olives
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Large pot
- Colander
- Large bowl
- Whisk
How To Make
- Cook the pasta according to the package directions. Drain and rinse with cold water. Toss the pasta with olive oil to prevent sticking.
- In a large bowl, combine the pasta, tomatoes, pepperoni, cheese, red onion, green bell pepper, and olives. Stir well to combine.
- In a small bowl, whisk together the red wine vinegar, oregano, salt, and black pepper. Pour the dressing over the pasta salad and toss to coat.
- Cover the pasta salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the pasta salad chilled or at room temperature. Enjoy!
Tips or Possible Variation
Here are a few tips and possible variations for our pasta salad recipe with cheese and pepperoni:
- For a creamier pasta salad, add 1/2 cup of mayonnaise or Greek yogurt to the dressing.
- To add a bit of sweetness, add 1/4 cup of chopped pineapple or mandarin oranges to the salad.
- For a spicier pasta salad, add 1/4 teaspoon of red pepper flakes to the dressing.
This pasta salad recipe with cheese and pepperoni is a versatile dish that can be customized to your liking. So get creative and enjoy experimenting with different flavors and ingredients.
This pasta salad is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover pasta. So next time you are looking for a tasty and easy side dish, give this pasta salad recipe with cheese and pepperoni a try.