Pasta with olive oil is a classic Italian dish that is both simple and delicious. It’s a great way to showcase the flavors of fresh, high-quality ingredients. The best pasta for this dish is a long, thin noodle, such as spaghetti or linguine. The olive oil should be extra virgin olive oil, which has a fruity, peppery flavor. You can also add other ingredients to your pasta, such as garlic, tomatoes, or basil.
This dish is perfect for a quick and easy weeknight meal. It’s also a great way to use up leftover pasta. And best of all, it’s a delicious and satisfying meal that the whole family will enjoy.
Here’s a simple recipe for pasta with olive oil:
Ingredients:
- 1 pound of pasta
- 1/2 cup of extra virgin olive oil
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
- Red pepper flakes (optional)
Equipments:
- Large pot
- Colander
- Measuring cups and spoons
- Grater
- Knife
- Large bowl
How To Make:
- Cook the pasta according to the package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the garlic to the skillet and cook until fragrant, about 1 minute.
- Drain the pasta and add it to the skillet with the garlic and olive oil.
- Toss to coat the pasta evenly.
- Add the Parmesan cheese, basil, salt, pepper, and red pepper flakes (if desired).
- Toss to combine and serve immediately.
Tips or Possible Variation:
- You can use any type of pasta you like for this dish. However, long, thin noodles, such as spaghetti or linguine, work best.
- If you don’t have extra virgin olive oil, you can use regular olive oil. However, extra virgin olive oil has a more flavorful taste.
- You can add other ingredients to your pasta, such as tomatoes, sun-dried tomatoes, or olives.
- If you want a more spicy dish, you can add more red pepper flakes.
- This dish is also great served cold as a pasta salad.
Pasta with olive oil is a versatile dish that can be customized to your liking. It’s a delicious and satisfying meal that is perfect for any occasion.
Here are some additional tips for making the perfect pasta with olive oil:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste.
- Don’t overcook the pasta. Pasta should be cooked al dente, which means it should be slightly firm to the bite.
- Don’t be afraid to experiment. Add different ingredients to your pasta to create your own unique dish.
- Serve the pasta immediately. Pasta with olive oil is best enjoyed when it’s fresh.
