Summer is the perfect time for light, refreshing meals that are easy to make. This cold pesto pasta salad is the perfect recipe for a hot day. It’s made with fresh ingredients, including basil, pine nuts, and sun-dried tomatoes. Plus it comes together in just a few minutes, so it’s a great option for busy weeknights.
Pesto is a versatile sauce that can be used in many different ways. In this recipe, it’s combined with cooked pasta, fresh vegetables, and herbs to create a delicious and flavorful salad. The best part is that this salad is very forgiving, so you can customize it to your liking. Add more vegetables, or swap out the type of cheese or nuts. No matter how you make it, it’s sure to be a hit.
And the best part? This salad is just as delicious the next day, so it’s perfect for meal prep. Just pack it up in an airtight container and store it in the refrigerator for up to 3 days.
Ingredients and Equipment
- 1 pound dried pasta (such as penne, rotini, or fusilli)
- 1 cup prepared pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh basil
- 1/4 cup pine nuts, toasted
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment:
- Large pot for boiling pasta
- Colander
- Large bowl for mixing salad
How to make Cold Pesto Pasta Salad
1. Cook the pasta according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine the pasta, pesto sauce, cherry tomatoes, sun-dried tomatoes, red onion, basil, pine nuts, and Parmesan cheese. Season with salt and pepper to taste.
3. Toss to combine. Serve immediately or chill for later.
Tips or Possible Variations
Tips:
- For a creamier salad, add 1/4 cup of heavy cream to the pesto sauce.
- For a more flavorful salad, use homemade pesto sauce.
- Add other vegetables to your salad, such as zucchini, bell peppers, or olives.
Possible variations:
- Instead of pine nuts, use walnuts or almonds.
- Instead of Parmesan cheese, use crumbled feta or goat cheese.
- Add grilled chicken or shrimp to the salad for a protein boost.
This cold pesto pasta salad is a versatile and delicious dish that’s perfect for any occasion. It’s easy to make, customizable to your liking, and sure to be a hit with everyone who tries it. So next time you’re looking for a light and refreshing summer meal, give this cold pesto pasta salad a try.
You won’t be disappointed!