Are you looking for a quick and easy weeknight dinner recipe that is bursting with flavor? Lemon shrimp pasta is the perfect dish for you! This simple and delicious meal can be ready in under 30 minutes and is sure to please everyone at the table.
The combination of bright lemon juice, garlic, and fresh herbs creates a light and refreshing sauce that perfectly complements the tender shrimp. The pasta is cooked to perfection, and the whole dish is tossed together with grated Parmesan cheese for a creamy and flavorful finish. Whether you’re a seasoned cook or just starting out, this lemon shrimp pasta recipe is sure to become a favorite in your kitchen.
To make this recipe even more special, serve it with a side of grilled asparagus or a fresh green salad. And for a touch of indulgence, drizzle some extra virgin olive oil over the top before serving. Your taste buds will thank you!
Ingredients and Equipment
- 1 pound shrimp, peeled and deveined
- 1/2 pound pasta, any type
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup white wine (optional)
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Equipment:
- Large skillet
- Colander
- Measuring cups and spoons
- Whisk
How to Make Lemon Shrimp Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package directions. Reserve 1/2 cup of the pasta cooking water before draining.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
Remove the shrimp from the skillet and set aside. Add the lemon juice, white wine (if using), garlic, oregano, basil, salt, and pepper to the skillet. Cook for 1 minute, or until fragrant.
Add the cooked pasta and reserved pasta cooking water to the skillet and toss to combine. Cook for 1-2 minutes, or until the sauce has thickened.
Stir in the shrimp and grated Parmesan cheese. Garnish with fresh parsley and serve immediately.
Tips or Possible Variations
For a more flavorful sauce, use a dry white wine instead of water. The wine will add a depth of flavor to the dish.
If you don’t have white wine on hand, you can substitute chicken broth or vegetable broth.
Add some chopped sun-dried tomatoes or kalamata olives to the dish for a pop of color and extra flavor.
If you’re looking for a spicier dish, add a pinch of red pepper flakes to the sauce.
Lemon shrimp pasta is a versatile dish that can be easily customized to your liking. Get creative and experiment with different flavors to find your favorite combination.
