If you’re looking for a quick and easy recipe that’s bursting with flavor, look no further than this recipe for shrimp and pasta in cream sauce. This dish is made with simple ingredients that you probably already have on hand, and it can be on the table in just 30 minutes.
The combination of tender shrimp, creamy sauce, and al dente pasta is irresistible. This dish is perfect for a weeknight dinner or a special occasion. Best of all, it’s easy to customize to your liking. So what are you waiting for? Give this recipe a try tonight!
This recipe for shrimp and pasta in cream sauce is so versatile, you can easily customize it to your liking. For example, you could add other vegetables to the sauce, such as chopped spinach, mushrooms, or bell peppers. You could also use different types of pasta, such as penne, macaroni, or shells.
Ingredients and Equipments
- 1 pound shrimp, peeled and deveined
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 pound pasta, cooked and drained
- 1 tablespoon chopped fresh parsley
- Large skillet or Dutch oven
- Measuring cups and spoons
- Whisk
- Colander
How to Make Shrimp and Pasta in Cream Sauce
- Season the shrimp with salt and pepper.
- Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
- Remove the shrimp from the pan and set aside.
- Add the onion, green bell pepper, red bell pepper, and celery to the pan and cook until softened about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and heavy cream. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Stir in the Parmesan cheese, salt, and pepper to taste.
- Add the shrimp and pasta to the sauce and stir to combine.
- Cook for 2-3 minutes, or until heated through.
- Sprinkle with fresh parsley and serve immediately.
Tips and Variations
- For a richer flavor, use half-and-half instead of milk.
- Add a pinch of red pepper flakes to the sauce for a little spice.
- If you don’t have any Parmesan cheese, you can use another type of hard cheese, such as cheddar or Gruyere.
This recipe for shrimp and pasta in cream sauce is a delicious and easy way to enjoy your favorite seafood. The creamy sauce is rich and flavorful, and the shrimp are cooked to perfection. Best of all, this dish is ready in just 30 minutes, so it’s perfect for a weeknight dinner. Give it a try tonight, and you won’t be disappointed!