Indulge in the creamy richness of Bertolli Shrimp Alfredo Pasta, a delectable dish that combines succulent shrimp, silky Alfredo sauce, and tender pasta for an unforgettable meal. Whether you’re celebrating a special occasion or simply craving a comforting classic, this recipe will elevate your dining experience to the next level. Prepare to impress your family and friends with this easy-to-make masterpiece.
Alfredo sauce, renowned for its luxurious texture, is the heart of this dish. Bertolli Alfredo Sauce is a convenient and flavorful choice, capturing the authentic Italian taste without the hassle of making it from scratch. The addition of shrimp adds a delightful burst of ocean flavors, while the pasta provides a satisfying base to soak up all the creamy goodness.
Ingredients and Equipments
- 1 (16 oz) package Bertolli Alfredo Sauce
- 1 pound medium shrimp, peeled and deveined
- 1 (16 oz) package pasta (such as Fettuccine, Penne, or Linguine)
- 1/4 cup grated Parmesan cheese (for serving)
- Salt and ground black pepper to taste
- Large pot or Dutch oven
- Colander
- Large skillet
- Slotted spoon
How to Make Bertolli Shrimp Alfredo Pasta
1. Bring a large pot of salted water to a boil and cook pasta according to package directions. Reserve 1 cup of pasta water before draining.
2. While the pasta is cooking, heat a large skillet over medium heat. Add shrimp and cook until opaque and slightly pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. Add Bertolli Alfredo Sauce to the same skillet and bring to a simmer over medium heat. Season with salt and black pepper to taste.
4. Once the sauce is simmering, add the cooked shrimp and drained pasta to the skillet. Stir to combine and bring to a gentle boil.
5. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened and the shrimp is cooked through.
6. Remove from heat and stir in reserved pasta water as needed to achieve desired sauce consistency.
Tips or Possible Variations
1. To add a touch of spice, sprinkle some red pepper flakes into the Alfredo sauce while it simmers.
2. If you don’t have shrimp on hand, you can substitute it with other proteins like chicken or roasted vegetables.
3. For a richer Alfredo sauce, add a dollop of cream cheese or sour cream while simmering.
Savor the moment as you enjoy the exquisite taste of Bertolli Shrimp Alfredo Pasta. The delicate flavors of shrimp, the rich creaminess of the sauce, and the al dente texture of the pasta will create a symphony of culinary delight. Impress your loved ones with this classic recipe that embodies the true essence of Italian cuisine.
Whether you’re a seasoned chef or a novice in the kitchen, Bertolli Shrimp Alfredo Pasta is a culinary masterpiece that will become a staple in your cooking repertoire. Its versatility allows for endless variations, ensuring that you can tailor it to your preferences and create a dish that tantalizes your taste buds with every bite.