Indulge in the creamy delight of this tantalizing chicken cream cheese pasta recipe. With its rich, velvety sauce and tender chunks of chicken, this dish is sure to become a family favorite. Whether you’re seeking a comforting weeknight meal or a special occasion treat, this recipe will leave you craving more.
This delectable pasta dish is surprisingly easy to prepare, requiring only a handful of ingredients and minimal cooking time. It’s perfect for those busy weeknights when you need a quick and satisfying meal to put on the table. So gather your ingredients, fire up the stove, and let’s embark on a culinary adventure that will tantalize your taste buds!
Ingredients and Equipments
To create this mouthwatering chicken cream cheese pasta, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 16 ounces penne or other short pasta
- 8 ounces cream cheese, softened
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
As for equipment, you will need some basic kitchen tools:
- Large pot or Dutch oven
- Measuring cups and spoons
- Large skillet or frying pan
- Wooden spoon or spatula
How To Make Chicken Cream Cheese Pasta
With your ingredients and tools at the ready, let’s dive into the step-by-step process of preparing this delectable chicken cream cheese pasta:
1. Start by cooking the pasta according to the package directions. Drain and set aside.
2. In a large skillet or frying pan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the shredded chicken to the skillet and cook until warmed through, about 3 minutes.
4. In a large pot or Dutch oven, combine the cream cheese, milk, and Parmesan cheese. Bring to a simmer over medium heat, stirring constantly until the cream cheese is melted and smooth.
5. Add the cooked pasta to the cream cheese sauce along with the chicken and onion mixture. Stir to combine.
6. Season with salt and pepper to taste. Simmer for 5 minutes, or until the pasta is heated through and the sauce has thickened.
Tips or Possible Variations
Here are some helpful tips and ways to customize your chicken cream cheese pasta:
1. For a richer flavor, use freshly grated Parmesan cheese.
2. Add a pinch of Italian seasoning or your favorite herbs for extra flavor.
3. If you don’t have shredded chicken, you can use canned chicken breasts instead. Simply drain the chicken and shred it before adding it to the skillet.
With its creamy texture, tender chicken, and rich Parmesan flavor, this chicken cream cheese pasta is sure to delight your taste buds. Whether you enjoy it as a cozy weeknight meal or an elegant dinner party dish, it’s a culinary creation that will leave you craving seconds. So next time you’re in the mood for a comforting and flavorful pasta dish, give this recipe a try. Your taste buds will thank you for it!
