Craving a deliciously creamy and comforting dish? Look no further than our mouthwatering chicken pasta cream cheese recipe. This culinary delight combines tender chicken, al dente pasta, and a velvety cream cheese sauce that will tantalize your taste buds. It’s the perfect dish for a cozy evening, a family gathering, or simply a satisfying meal any day of the week. Grab your apron and let’s embark on a culinary adventure together!
Before we dive into the kitchen, let’s take a moment to gather our culinary weapons. You’ll need a spacious pot for cooking the pasta, a large skillet for sautéing the chicken and vegetables, and a medium saucepan for whipping up the delectable cream cheese sauce. Additional tools like a slotted spoon, measuring cups and spoons, and a sharp knife will also come in handy.
Now, let’s talk ingredients. For the pasta, you can opt for any shape you desire, but we recommend penne, rotini, or macaroni for their ability to hold onto the creamy sauce. For the chicken, boneless, skinless breasts or thighs will work perfectly. And the star of the show, the cream cheese, should be at room temperature for easy blending.
Ready yourself for a culinary symphony of flavors. Our chicken pasta cream cheese recipe calls for a harmonious blend of spices, including garlic powder, Italian seasoning, salt, and pepper. These aromatic ingredients will elevate the taste of the dish to new heights.
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 (16-ounce) package of pasta, such as penne, rotini, or macaroni
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How To Make:
1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
3. Add the onion, green bell pepper, red bell pepper, and garlic to the skillet and cook until softened.
4. Stir in the garlic powder, Italian seasoning, salt, and pepper.
5. In a medium saucepan, combine the cream cheese, milk, and Parmesan cheese. Cook over low heat, stirring constantly, until the cream cheese is melted and smooth.
6. Add the cooked chicken and vegetables to the cream cheese sauce and stir to combine.
7. Toss the cooked pasta with the chicken pasta cream cheese sauce.
Tips or Possible Variation:
For a richer flavor, use heavy cream instead of milk in the cream cheese sauce.
Add a pinch of red pepper flakes for a touch of heat.
Feel free to substitute the chicken with grilled shrimp or sautéed mushrooms for a vegetarian twist.
Your culinary adventure doesn’t end here. This versatile chicken pasta cream cheese recipe offers endless possibilities for customization. Experiment with different pasta shapes, cheeses, and vegetables to create a dish that perfectly aligns with your taste preferences. Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you effortlessly towards a delightful and satisfying meal.
As you savor each delectable bite of this chicken pasta cream cheese masterpiece, remember that cooking is not merely about following instructions; it’s about expressing your creativity and sharing the joy of food with others. So embrace the magic of cooking, experiment with flavors, and create culinary memories that will last a lifetime.