Easy Pasta and Broccoli Recipe

If you’re looking for a quick and easy pasta dish that’s packed with flavor, you’ll love this easy pasta and broccoli recipe. It’s made with just a few simple ingredients and can be ready in under 30 minutes. Plus, it’s a great way to get your kids to eat their vegetables!

This easy pasta and broccoli recipe is perfect for a weeknight meal or a casual lunch. It’s also a great way to use up leftover broccoli. So next time you’re looking for a delicious and easy pasta dish, give this recipe a try.

The best part about this easy pasta and broccoli recipe is that it’s so versatile. You can add or remove ingredients to suit your taste. For example, you could add some cooked chicken or shrimp, or some chopped sun-dried tomatoes. You could also use a different type of pasta, such as penne or rigatoni.

easy pasta and broccoli recipe

Ingredients

  • 1 pound pasta (any type)
  • 1 head of broccoli, cut into florets
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste

Equipments

  • Large pot
  • Colander
  • Saute pan
  • Measuring cups and spoons
  • Wooden spoon

How To Make

1. Cook the pasta according to the package directions. Drain and set aside.

2. Heat the olive oil in a large saute pan over medium heat. Add the garlic and cook for about 1 minute, or until fragrant.

3. Add the broccoli florets to the pan and cook for about 5 minutes, or until they are tender but still have a bit of a crunch.

4. Add the cooked pasta, Parmesan cheese, and basil to the pan. Stir to combine.

5. Season with salt and pepper to taste.

6. Serve immediately.

Tips

1. For a creamier sauce, add some milk or cream to the pan before adding the pasta.

2. If you don’t have fresh basil, you can use dried basil instead. Just be sure to use about half the amount.

3. This dish is also great served cold. So it’s perfect for a picnic or potluck.

No matter how you serve it, this easy pasta and broccoli recipe is sure to be a hit. It’s delicious, easy to make, and a great way to get your vegetables. So next time you’re looking for a quick and easy meal, give this recipe a try.

You can also get creative with this recipe and add your own personal touches. For example, you could add some chopped sun-dried tomatoes, or some cooked chicken or shrimp. You could also use a different type of pasta, such as penne or rigatoni.