Olive Oil Recipe for Pasta

by

Tired of the same old pasta routine? Try this flavorful olive oil recipe for pasta. With fragrant herbs, savory garlic, and the richness of olive oil, this dish elevates pasta to new heights. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is guaranteed to impress.

Before we begin, let’s dispel a common misconception: Not all olive oils are created equal. When selecting the olive oil for your recipe, opt for extra-virgin olive oil, the purest and most flavorful grade. Extra-virgin olive oil retains the natural antioxidants and health benefits of olives while adding a robust, fruity taste to your dish.

olive oil recipe for pasta

Ingredients and Equipment

To make this exquisite olive oil pasta, you’ll need the following ingredients:

  • 1 pound pasta (any shape you desire)
  • 1/2 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper to taste

In addition to these ingredients, you’ll need the following equipment:

  • Large pot for boiling pasta
  • Skillet for sautéing
  • Colander

How To Make Olive Oil Pasta

Follow these steps to create a delectable olive oil pasta dish:

  1. Bring a large pot of salted water to a boil for the pasta.
  2. In a skillet, heat the olive oil over medium heat.
  3. Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
  4. Add the chopped basil and parsley to the skillet and cook for another minute.
  5. Cook the pasta according to the package directions, drain, and reserve.
  6. Add the drained pasta to the skillet with the olive oil mixture and toss to coat.
  7. Season with salt and pepper to taste.
  8. If desired, sprinkle with grated Parmesan cheese.
  9. Serve immediately and enjoy the vibrant flavors.

Tips and Possible Variations

Here are a few tips and variations to enhance your olive oil pasta experience:

  • For a richer flavor, use a combination of olive oil and butter in the skillet.
  • Add sautéed vegetables such as onions, bell peppers, or zucchini for a more colorful and nutritious dish.
  • Enhance the herbal profile by adding oregano, thyme, or rosemary to the olive oil mixture.

Whether you choose to stick to the classic ingredients or explore these variations, this olive oil pasta recipe is a versatile and flavorful dish that will delight your taste buds. With its simplicity and satisfying taste, it’s bound to become a favorite in your kitchen repertoire.