Craving a creamy and indulgent pasta dish? Look no further than this easy-to-follow pasta chicken white sauce recipe. With tender chicken, silky smooth sauce, and al dente pasta, this recipe promises a satisfying meal that will tantalize your taste buds. Best of all, it’s perfect for busy weeknights or cozy weekends, and can be easily tailored to suit your preferences.
Whether you’re a seasoned home cook or a kitchen novice, this recipe is designed to guide you every step of the way. From gathering the essential ingredients to mastering the cooking techniques, we’ve got you covered. So, grab your apron, fire up the stove, and let’s embark on a culinary adventure that will leave you craving for more.
Before we dive into the step-by-step instructions, let’s take a closer look at the ingredients and equipment you’ll need. Make sure you have everything on hand to ensure a smooth and seamless cooking experience.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Equipment:
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
- Plate or bowl
How To Make Pasta Chicken White Sauce:
- In a large skillet or Dutch oven over medium heat, heat the olive oil.
- Add the chicken and cook until browned on all sides.
- Remove the chicken from the pan and set aside on a plate.
- Add the onion to the pan and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute.
- Sprinkle the flour over the vegetables and cook for 1 minute.
- Gradually whisk in the milk until the sauce is smooth and thickened.
- Bring the sauce to a simmer and cook for 5 minutes.
- Return the chicken to the pan and add the Parmesan cheese.
- Stir until the cheese is melted and the chicken is heated through.
- Season with salt and pepper to taste.
- Serve over cooked pasta with chopped parsley.
Tips or Possible Variation:
To enhance the flavor of your pasta chicken white sauce, consider adding herbs and spices to the sauce. Dried oregano, basil, or thyme are great options that will complement the creamy sauce beautifully.
For a richer, more decadent sauce, try using heavy cream instead of milk. The higher fat content will create a silky smooth and flavorful sauce.
If you’re looking for a healthier alternative, you can swap out the white sauce for a creamy Alfredo sauce made with Greek yogurt or cottage cheese. This will still give you a creamy texture without the extra calories.
Feel free to customize the recipe by adding your favorite vegetables to the sauce. Sautéed mushrooms, bell peppers, or zucchini would add extra nutrients and flavor.
And finally, for a cheesy twist, top the pasta with a generous sprinkle of shredded mozzarella or cheddar cheese before serving. The melted cheese will create a delicious, bubbly crust.