Indulge in the rustic flavors of Italy with our delectable pasta with ragu sauce recipe. This classic dish, passed down through generations, offers a symphony of savory flavors that will tantalize your taste buds. Whether you’re hosting a special occasion or simply craving a comforting meal, this hearty and flavorful dish is sure to impress.
Our pasta with ragu sauce recipe is a labor of love, simmered slowly to perfection. The rich and meaty sauce is crafted from ground beef, pork, and vegetables, creating a robust flavor that effortlessly complements the tender pasta.
With just a few simple ingredients and a dash of patience, you can recreate this culinary masterpiece in the comfort of your own kitchen. Gather your loved ones, fire up the stove, and embark on a culinary journey that will transport you to the heart of Italy.
Ingredients and Equipments
For the Ragu Sauce:
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 1 cup dry red wine
- 28 ounces whole peeled tomatoes, crushed
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta:
- 1 pound pasta of your choice
- Salt, for cooking the pasta
Equipment:
- Large saucepan or Dutch oven
- Large skillet
- Colander
- Wooden spoon
- Measuring cups and spoons
How To Make Pasta with Ragu Sauce
Step 1: Prepare the Ragu Sauce
In a large saucepan or Dutch oven over medium-high heat, brown the ground beef and pork. Drain any excess fat.
Step 2: Add Vegetables
Add the onion, carrots, and celery to the saucepan and cook until softened. Stir in the garlic and cook for 1 minute more.
Step 3: Deglaze with Wine
Pour in the red wine and bring to a boil. Simmer until the wine has reduced by half.
Step 4: Add Tomatoes and Herbs
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.
Step 5: Cook the Pasta
While the sauce is simmering, cook the pasta according to the package directions. Drain the pasta and set aside.
Step 6: Combine Pasta and Sauce
Add the cooked pasta to the ragu sauce and stir to combine. Serve immediately with grated Parmesan cheese, if desired.
Tips or Possible Variations
Tips:
- For a richer flavor, use a combination of ground beef and pork with a higher fat content.
- If you don’t have dry red wine, you can substitute with beef broth.
- Feel free to add other vegetables to the ragu sauce, such as mushrooms, bell peppers, or zucchini.
- Pasta Type: Use any type of pasta you like, such as spaghetti, penne, or lasagna sheets.
- Meat: Instead of ground beef and pork, you can use ground lamb or veal.
- Sauce Consistency: If you prefer a thicker sauce, simmer it for longer. For a thinner sauce, add a splash of water or broth.
Variations:
