Are you looking for a light and refreshing salad that’s perfect for a summer picnic or potluck? Ranch pasta salad is a classic dish that’s always a crowd-pleaser. And with Hidden Valley Ranch dressing, it’s easy to make a delicious and flavorful salad that everyone will love.
Ranch pasta salad is made with cooked pasta, vegetables, and Hidden Valley Ranch dressing. You can use any type of pasta you like, but short pasta shapes like elbow macaroni or penne work best. For the vegetables, you can use whatever you have on hand, such as tomatoes, cucumbers, red onions, and bell peppers. And of course, don’t forget the Hidden Valley Ranch dressing! This creamy and tangy dressing is what makes ranch pasta salad so irresistible.
The best thing about ranch pasta salad is that it’s so easy to customize. You can add or remove ingredients to suit your taste. For example, if you like a little bit of spice, you can add some chopped jalapeños. Or, if you want a more substantial salad, you can add some cooked chicken or bacon.
Ingredients
- 1 pound pasta (such as elbow macaroni, penne, or rotini)
- 1/2 cup Hidden Valley Ranch dressing
- 1 cup chopped vegetables (such as tomatoes, cucumbers, red onions, or bell peppers)
- 1/2 cup shredded cheese (such as cheddar, mozzarella, or Parmesan)
- Salt and pepper to taste
Equipment
- Large pot
- Colander
- Mixing bowls
- Measuring cups and spoons
How To Make “ranch pasta salad recipe hidden valley”
To make ranch pasta salad, simply cook the pasta according to the package directions. Once the pasta is cooked, drain it in a colander and rinse it with cold water. Then, transfer the pasta to a large mixing bowl.
Add the Hidden Valley Ranch dressing and vegetables to the pasta. Stir to combine. Then, add the shredded cheese and salt and pepper to taste. Stir again until everything is well combined.
Cover the salad and refrigerate it for at least 30 minutes before serving. This will allow the flavors to meld and the salad to chill.
Tips or Possible Variation of the”ranch pasta salad recipe hidden valley”
Here are a few tips for making the best ranch pasta salad:
- Use fresh ingredients for the best flavor.
- Don’t overcook the pasta. It should be al dente, or slightly firm to the bite.
- Don’t be afraid to experiment with different vegetables and cheeses. Any combination will work!
- If you want a more substantial salad, add some cooked chicken or bacon.
This salad is also a great way to use up leftover vegetables. So next time you have some extra veggies on hand, give this ranch pasta salad a try. You won’t be disappointed!
